December Brewers Association Newsletter

From The Brewers Association:

• Bart Watson named CEO – The Brewers Association just announced Bart Watson as the new president and CEO of the organization. Watson will transition into his new role January 6, 2025. Congratulations Bart! 
• Year In Beer – Bart Watson, incoming President and CEO, and Matt Gacioch, the BA’s Staff Economist, mused on 2024 trends and data, as well as spoke to craft predictions for 2025. Click here to read the release in case you missed it! 
• Craft Brewers Conference – Don’t forget to mark your calendars! CBC registration opens January 8.
• "Dry January" doesn’t mean skipping your local brewery! Plan ahead to support the craft beer industry by visiting your favorite taproom—whether you’re sipping on non-alcoholic offerings or enjoying your usual brew, your patronage keeps the craft community thriving.
• Government Shutdown Averted – Craft brewers, breathe a sigh of relief: Congress passed a temporary funding bill to avert a government shutdown, ensuring continued stability for programs impacting small breweries. Learn more about how this impacts the industry in the latest article from Katie Marisic, the BA’s Senior Director of Federal Affairs.
• TTB Formula Exemptions – Earlier this month, the TTB passed legislation exempting 24 brewing ingredients from formula submission and approval, meaning brewers can now use these ingredients in the brewing process more efficiently! The BA openly supports the TTB’s regulatory streamlining and its aim to reduce industry burdens.”
• Member News: Our members are doing some cool things. Here are some recent gems from December: 
• Fierce Fruit Unveils New Fruit Puree: Red Dragon Fruit
• Athletic Brewing and Food52 Debut Host & Toast Belgian-Style White