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First low-calorie, low-carb offering from award-winning coastal brewery centers on popular IPA style, available throughout the Pacific Northwest PACIFIC CITY, Ore. (Oct. 15, 2026) — Pelican Brewing Company is wading into the light beer category by tackling a high-stakes beer style in the Pacific Northwest: IPA. The new Pelican Lite IPA, a full-flavored, low-carb and low-calorie brew for beer lovers, is crafted specially for the region’s active lifestyle. With three grams of carbs and 122 calories in one 12-ounce serving, this is a feel-good IPA that doesn’t sacrifice flavor. Featuring notes of crisp citrus and pine, with a clean, dry finish and vibrant hop character, Pelican Lite IPA is flavorful without being filling. With just a fraction of the carbs and roughly half the calories of traditional IPAs, Pelican Lite IPA could be expected to be light on taste and drinkability. However, the brew’s ABV of 5.4%, an anomaly in the light beer category, gives the beverage its body and allows it to stand up well on its own or paired with a meal. As Pelican celebrates 30 years in business, this new release proves the brewery’s passion for craft innovation continues to define the brand and shows no signs of slowing down. IPAs have consistently been a favorite style among the Pacific Northwest’s discerning craft brew drinkers, and formulating a recipe for a light version that would live up to PNW expectations could have a been a daunting process for some. Pelican, however, embraced the journey and experimented with several variations until finding the right recipe. “We set out to craft a light beer that would hit all the marks of a traditional IPA, from the first sip to the last,” said Darron Welch, Pelican’s Founding Brewmaster. “Cutting carbs and calories didn’t mean we had to scale back on the flavor experience, and as a result, beer lovers now have a wider choice in how to cap off their latest Pacific Northwest adventure.” Pelican Lite IPA is brewed and packaged in Pelican’s Tillamook production brewery and is available in six-packs, 12-ounce cans, 50-liter kegs and 1/6 barrels at all Pelican Brewing locations and select retailers throughout Oregon, Washington, Idaho and Northern California. The new low-cal, low-carb IPA is already hitting store shelves. Find a local retailer by visiting pelicanbrewing.com/beer-finder/. Light versions of other Pelican favorites will join the lineup in 2027. About Pelican Brewing Company Born at the beach in 1996, Pelican Brewing Company is celebrating 30 years as Oregon’s only beachfront brewpub and one of the state’s most-decorated breweries (450+ awards). Playful but not frivolous, Pelican brews with purpose, passion and deep respect for the craft. The brewery operates coastal restaurants in Pacific City, Cannon Beach, Siletz Bay, Rockaway and Yachats; a production facility and taproom in Tillamook. Pelican beers can be found at Pelican locations and in stores across Oregon, Washington, Idaho and Northern California. Learn more on the Pelican Brewing website or Instagram.
Pelican Lite IPA, a New Take on a Favorite Style
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Home / Beer News / BeerNews / Conshohocken Brewing Company Close To Opening Along Schuylkill River Bike Trail

Conshohocken Brewing Company Close To Opening Along Schuylkill River Bike Trail

Conshohocken Brewing Company Close To Opening Along Schuylkill River Bike Trail
MyBeer Buzz Story by: MyBeer Buzz
Published: January 23, 2014 | Updated: July 4, 2025
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From Conshohocken Brewing:

CONSHOHOCKEN, PA – In early spring 2014, co-founders John Remington and Ken Buonocore, along with award-winning Head Brewer Andrew Horne, will open the doors of their new craft brewery, Conshohocken Brewing Company.  The brewery will operate an on-site Tap Room for visitors to enjoy pints of their signature brews, seasonal ales and limited small batch pilot beers.

Situated along the Schuylkill River Bike Trail, the brewery will feature two large roll-up doors on the back side of the space  leading to a scenic rear deck just off of the bike path, making it a convenient stop for recreational enthusiasts utilizing the trail.  The team is also quickly developing a distribution network of local bars and restaurants to share their craft with beer drinkers in Southeastern Pennsylvania. 

The owners – made up of an eclectic group of craft beer enthusiasts – knew they needed a venerable lead brewer at the helm.  They found Horne, who recently relocated from Portland, Oregon, back to Pennsylvania to join the team.  A Villanova University graduate, Horne began his brewing career at local favorite Yards where he developed an in-depth knowledge of the Philadelphia beer scene.  Horne joined the team fresh off a 2013 Great American Beer Festival medal for his ESB (extra special / strong bitter), and is considered a rising star in the industry having brewed at top national breweries, including Avery and Oskar Blues. 

“Coming home to Pennsylvania and having the opportunity to explore and brew new creative beers is the perfect scenario for me,” says Horne. “I’m hoping to bring my experience with West Coast styles and my knowledge of local tastes together to create beers that will push the envelope, and draw on the Philadelphia area’s rich brewing tradition.”

When he is not manning the brew deck, Horne invites patrons to ask questions about the brewing process while enjoying an up-close view of the brewing equipment. 

“I think visitors will be excited about the design of the space, since they can immerse themselves in a learning experience about making beer, ingredients and the brewing process,” says Horne.  “The viewing areas we set along the brewery offer a detailed look at the inner workings, including our 15 bbl steam-fired brewing system.”

More information on beer styles, including year-round and seasonal offerings, will be available as the opening date gets closer.  For now, Horne and team are focusing on the build-out of the facility to meet their production goals and developing their distribution network.

“We are proud to bring a brewery to Conshohocken,” says Remington, who lived in Conshohocken for more than 10 years after graduating from Saint Joseph’s University in Philadelphia.  “The greater Philadelphia area is one of the country’s top craft beer regions, and the team and I are excited to join the thriving scene here.”

For more information, including updated opening details and beer specifics, visit www.conshohockenbrewing.com, like them on Facebook (www.facebook.com/conshohockenbrewing) and follow them on Twitter (@conshybrewing) and Instagram (@conshohockenbrewing).
.

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Post Tags: #Beer News#Northeastern PA
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