Cigar City & Perrin Collaborate On Specialty Michigan Jai Alai IPA

Partnership, innovation and celebration are all terms that come to mind when discussing the latest collaboration between Tampa’s Cigar City Brewing and Comstock’s Perrin Brewing Company, a Michigan brewed Jai Alai IPA. Born out of the desire to celebrate this partnership, this brew, overseen by Cigar City’s Brewmaster Wayne Wambles, is scheduled to be released January 28th in the Perrin Pub.  This will be the first time Cigar City has served it’s beer in Michigan and will be the one and only batch of Michigan-brewed Jai Alai IPA.

Wayne personally traveled to Perrin’s Comstock Park facility in early January to reproduce his award-winning Jai Alai recipe alongside Perrin’s Director of Brewing operations John Stewart.  Translating Cigar City’s iconic IPA to be brewed in Michigan was no easy task; Wambles meticulously recreated Tampa’s mineral-rich water profile and sent lot-specific hops from Cigar City Brewing’s Tampa facility to Perrin to match every facet of his citrus-forward ale.  “I feel really good about the results,” said Wambles. “After seeing the pH of the mash and kettle and the color post-boil, I think we hit this brew out of the park. Beer lovers in Michigan will be able to enjoy Jai Alai as fresh as they would if they were in Tampa.  John and his team are superbly talented brewers and I’ve been excited to work alongside them.”

Clocking in at 7.5% ABV, Jai Alai IPA features an intense bouquet of tangerine and candied orange peel entice the nose while flavors of clementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character. Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA.

The Perrin Pub will be the only place to try this limited release brew, and both breweries plan for this release to be one-time-only.