
City Tap House Teams up with Allagash Brewing To Celebrate Saison Day
From City Tap House & Allagash: PHILADELPHIA, PA (March 2017) – City Tap House, one of Philadelphia’s most popular food-and-beer…

Susquehanna Brewing to Host Clambake & Car Show to Kick-Off Outdoor-event Season
From Susquehanna: PITTSTON, PA – Susquehanna Brewing Company has partnered with a Virginia-based shellfish farmer to host a clambake and…
WILK Frday BeerBuzz – 31 Mar 2017 – Hardywood Quadrahop w/Brian Nelson (Video)
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Sly Fox Bock Festival & Goat Races Return For 2017 On May 7th
From Sly Fox: On Sunday, May 7 beginning at 11 a.m., Sly Fox Brewing Company will host their legendary Bock…

Straub Brewery Launches “Peter Straub Signature Brews” with Adventure Series 1 Craft Sampler
From Straub: St. Marys, PA – Throughout March and April, Straub Brewery is launching the first of its three 2017…

East End Brewing – Homewood Reserve 2016
This is Homewood Reserve 2016 from East End Brewing in Pittsburgh, PA. This Bourbon barrel-aged stout will be packaged in…

Weyerbacher Adding Sexy Motherpucker Bottles & Cans
This is Sexy Motherpucker from Weyerbacher Brewing in Easton, PA. This sour ale will drive in at 7.5%-AbV and you’re…
WILK Friday BeerBuzz – 24 Mar 2017 – Pizza Boy Polar Vortex w/Al Kominski (Video)
© 2007-2024 mybeerbuzz.com. ALL RIGHTS RESERVED mybeerbuzz.com © 2024 COPYRIGHT NOTICE: Use of this content on ANY site without written…

Troegs Releasing Scratch # 278 Amber Lager
From Troegs: Often referred to as “Pre-Prohibition Lager,” the Vienna Lager’s defining characteristic is its toasted malt flavor, which suggests…
Troegs Sunshine Pils Now Going Year-Round (Video)
From Troegs: Sunshine Pils is a deceptively complex harmony of barley, water, hops and yeast. And good news: It’s now…

Sly Fox Brewing Partners with Barcade on Chestnut Beer: Chest Bockwell 4/6
From Sly Fox: Dunkel Bock brewed with chestnut flour will be on draft at all six Barcade locations, starting with…

Dock Street Brewery Opening Cannery and Tasting Room at 705 South 50th Street in April 2017
From Dock St: The mixed-use space will function as an expansion of our brewery: We’ll be fermenting, aging, and canning…
