
Olde Mecklenburg – Fat Boy Baltic Porter & Bauern Bock
Here we have two new 12oz bottles coming from Olde Mecklenburg Brewery. Fat Boy is a Baltic Porter is an…
NoDa Brewing – La Saison Paresseux – NoDable Release 10/7 #CharityTuesday (Video)
From NoDa: This Tuesday will kick-off our #CharityTuesday NoDable series. In this series, the first NoDable of each month will…

Natty Greene’s – Brett IPA / 201 Central
Here’s a new beer coming from Natty Greene’s that is brewed for 201 Central wine beer & specialty food. This…

Highland Brewing – Devil’s Britches Red IPA
Today we get to see the latest packaging for Highland Brewing Devil’s Britches. This seasonal release is a Red IPA…

Highland Brewing – Little Hump Pale Ale
Here we have Highland Brewing Little Hump Pale Ale. This beer is dry-hopped with Amarillo and Cascade and boiled with…

Highland Brewing Announces $5 Million Expansion
From Highland Brewing & the Economic Development Coalition for Asheville: Asheville, N.C. In conjunction with the Economic Development Coalition for…
NoDa Brewing – CAVU Colada – NoDable Release 9/30 (Video)
From Noda: For this week’s NoDable, we’ve got special guest brewers David Jones & Marlond Meadows (from Carolina Brewmasters) bringing…

Natty Greene’s American Sour Ale 2014
Here’s a new big bottle coming from Natty Greene’s Brewing. This is American Sour Ale 2014 and it is a…

Pisgah Brewing To Release GreyBeard IPA in 12oz Cans 9/10
From Pisgah: Pisgah Brewing Company is set to release their second can offering to the Buncombe County area in the…

NoDa Brewing Coco Loco Porter Coming To Cans This Fall
Here’s a peek at NoDa Brewing Coco Loco Porter as it prepares to head to cans this fall. This beer…

NoDa Brewing Joins In Statewide Collaboration Beer: North Carolina Gose
From BizJournals: NoDa Brewing Co. in Charlotte will take part in a statewide collaboration to create a beer made solely…

Natty Greene’s Exploring Possible $10 Million Expansion
From Bizjournals: Natty Greene’s Brewing Co. in Greensboro is in the exploratory stages of building a $10 million campus that…
