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Mikkeller – Spontanfaro Sour Ale
Here’s another new “spontan” beer coming to the U.S> from Mikkeller. This is Spontanfaro and it is a sour ale…
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TO0L – Chateau 0L
This is Chateau 0L from TO0L. this “special” ale uses triple fermentation with three different families of yeast and it…
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De La Senne & Brew By Numbers Collaborate On Session 4
Here’s a new collaboration coming from Brasserie De La Senne and Brew By Numbers (Dave & Calum). This is Session…
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Zwanze Day 2016 Coming Oct 1st
From Cantillon: Dear Zwanzeurs, Zwanze Day 2016 will take place on October 1st. Locations will follow. Santeï! © 2007-2024 mybeerbuzz.com. …
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Goose Island & S Korea’s Magpie Brewing Collaborate On “Birds Of a Feather” Saison
From Goose Island and Magpie Brewing: Goose Island (District Seua Hyland) with collaboration of peace to heap heap ‘ Metal’s.…
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Car Crashes Into Mikkeller & Friends Nørrebro
Bad beer news coming from Nyheder: According to witnesses, it was an argument between two siblings, who were the reason…
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BrewDog Bourbon Baby Returns Today
From BrewDog: Our amazing team of brewers have been unleashing one incredible beer after another of late, and as we…
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Amager & Lervig Collaborate On Brown Boobies Falling
If thi doesn’t win our beer name of the day, I don’t know what will. This is Brown Boobies Falling…
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BrewDog Building New Stand-Alone Sour Facility
From BrewDog: When it comes to craft beer there are plenty of styles that suddenly get embraced by the collective…
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Archaeologists Uncover a 5,000-Year-Old Beer Recipe in China
From the LATimes: An ancient Chinese beer recipe brewed 5,000 years ago calls for some unusual ingredients by today’s standards:…
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Beau’s All Natural Brewing – One Ping Only, Ginger Wolf, Return Of The Mumme, Elephant Monsoon, Buenos Dias, Saison & Farm Table Vienna-Style
Today we have several new beers coming from beau’s All Natural Brewing: Wild Oats Series No 56 One Ping Only…
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Unibroue – Grande Reserve 17 & 25 Blonde De L’enfer
This is Grande Reserve 17 from Unibroue. This 2016 release is a Belgian-style dark ale brewed with spices and aged…
