HoppinFrog

  • Hoppin’ Frog Adding Thai One On Coconut Curry Beer 8/8

    From Hoppin’ Frog: THAI ONE ONCoconut Curry Beer Our delicious combination of flavorful and aromatic Thai spices were painstakingly perfected…

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  • Hoppin’ Frog Releasing Frog’s Hollow Double Pumpkin Ale 8/1

      From Hoppin’ Frog: There’s a place just south they call Frog’s Hollow, with cauldrons afire in Fall, and they…

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  • Hoppin’ Frog Announces Christmas In July Releases

    From Hoppin’ Frog: CHRISTMAS IN JULYCelebrate the summer tradition of busting out the Christmas cheer and enjoying a Holiday Beer. …

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  • Hoppin’ Frog Releasing Lemon Lime Turbo Shandy Citrus Ale 7/11

    Lemon Lime Turbo Shandy Citrus AleCrisp and inviting lime character adds a tasty pizzazz to the refreshing lemon and light…

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  • Hoppin’ Frog Head Bean Coming 6/27

    From Hoppin’ Frog: HEAD BEAN IMPERIAL CAFE PILSNER Made to celebrate the 100th Anniversary of The Pearl Coffee Company, home…

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  • Hoppin’ Frog Grapefruit Gangster Frog IPA Coming 6/13

    Grapefruit Gangster Frog I.P.A.A refreshing twist to perfectly compliment this crisp and satisfying American IPA.  Bright, spicy citrus hop bouquet…

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  • Hoppin’ Frog Releasing Pentuple & BA Turbo Shandy Citrus

    This new beer style is a Belgian-style Pentuple!  It’s just like a Trippel that’s somewhat hoppy, light in color, and…

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  • Hoppin’ Frog Releasing The California Turbo Shandy, The Florida Turbo Shandy, and Original Turbo Shandy Citrus Ale Cans

    From Hoppin’ Frog: The California Turbo Shandy, The Florida Turbo Shandy, and Original Turbo Shandy Citrus Ale Inspired by the…

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  • Hoppin’ Frog Barrel-Aged Sippin’ Outta Sight Chocolate Cherry Martini Stout Coming 5/9

    From Hoppin’ Frog: Barrel-Aged Sippin’ Outta SightChocolate Cherry Martini StoutMay 9th at 11:00 a.m. A very special Barrel-Aged Chocolate Cherry…

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  • Hoppin’ Frog Releasing Bourbon Barrel-Aged Turbo Shandy Citrus Ale 4/4

    From Hoppin’ Frog: Bourbon Barrel-Aged Turbo Shandy Citrus Ale Thursday, April 4th Born from European tradition, our barrel-aged shandy is…

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