
Bear Republic – Hop Rod Rye Vintage 2017
This morning we have the 2017 Vintage of Bear Republic Hop Rod Rye. This Legacy Series specialty ale uses 18%…

Fieldwork Brewing Company Expands to Five Locations in Northern California
From Fieldwork: Berkeley, CA . — Thursday, June 8, 2017 — In a city renowned for being a culinary mecca…

21st Amendment Releasing Watermelon Funk
From 21st Amendment: ***NOTE: We have rescheduled this event from May 25th to June 8th!*** It’s our first Insurrection Series…

Bear Republic Asks RateBeer To Remove Them From Their Site
Here’s the 2nd of what I think will be many to come….this from Bear Republic: Founded over twenty years ago,…

Firestone Walker Leo v. Ursus Chronology Release #2 (Adversus) Coming 6/10
From Firestone Walker: NEW in the Leo v. Ursus chronology: Adversus, an Unfiltered Double IPA. Releases June 10 at FW.…

Stone – 2017 Mixed 12-Pack & 24-Pack With Hop Revolver IPA
This morning we get an early peek at some new variety pack packaging coming from Stone. This is their Stone…

Drake’s Announces Aroma Day 2017 Details
From Drake’s: Come to your senses and join us for Aroma Day 2017! We’re kicking off a sensational summer season…

Ritual Brewing – Wit’s End Belgian-Style Witbier, Pale Ale, Hellion, Funner IPA, Art Of Dankness & Monk’s Lunch
This is Wit’s End from Ritual Brewing in Redlands, CA. This Belgian-style witbier will hit 4.8%-AbV and this is the…

The Bruery Calling for 100% Chance of ¡Pink Snow!
From The Bruery: Don’t be alarmed. This change in weather is most welcome. Today’s forecast calls for a 100% chance…

Stone Adding NEW Vengeful Spirit IPA Cans 9/1
This morning you get your first look at a new can coming from Stone. This is Vengeful Spirit IPA and…

Ballast Point – Brett Grunion, Apricot & Peach Sour Wench And Raspberry Sour Wench
These are only keg labels so far, but I thought you’d want a peek at some of the new beers…
Stone Brewing: A Culture Of Freshness (Video)
From Stone: You’ve probably (ok, definitely) heard us yammering on about freshness and how important that is for great beer.…
