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Against The Grain & 3 Floyds Collaborate On Too Dumb To Be Evil Cans
Today you get your first look at a new collaboration can coming from Against The Grain and 3 Floyds. This…
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Troegs – Mad Elf 2016 .8 Gallon Bottles
Today we get to see some of the 2016 packaging for the classic seasonal release coming from Troegs. This is…
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Wicked Weed – Chocolate Covered Black Angel
Here’s a new bottle coming from Wicked Weed Brewing in Asheville, NC. This is the Chocolate Covered version of Black…
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Free Will – Boookface Troll, DC Hiraeth & Kriek Sour
Today we get to see several new bottles coming from Free Will. Bookface Troll is an oak barrel-aged barleywine fermented…
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Southern Tier – Cold Press Coffee Pumking (9/24), White Choklat Pumking & Mocha Pumking
These are only keg labels, but today we have several new Southern Tier Pumking variants that sound great. Cold Press…
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Upslope Lee Hill Series Vol 9 Barrel-Aged Doppelbock Coming 9/8
From Upslope: Upslope Brewing Co. is proud to share the 9th volume of our Lee Hill Series of beers with…
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Arcadia Brewing Celebrates 20 Years 9/17
From Arcadia: Can you believe it, just over one week until Arcadia Brewing Company’s 20th Anniversary Party! We are very…
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La Cumbre Brewing – Monzon Wet Hopped Pale Ale, La Negra & Full Nelson DIPA
This is Monzon from La Cumbre Brewing in Albuquerque NM. This wet-hopped pale ale uses Pine River hops from Bayfield,…
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Heavy Seas & Stone Collaborate On Partner Ships Imperial Brown IPA
We brought you the first collaboration Brown IPA, and today you get your first look at another Partner Ships collaboration…
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Tired Hands Releasing Ourison, Shambolic, Individuation: Florid, Individuation: Florid; Dry Hop, and Roomarak
From Tired Hands: Starting today at the@fermentaria and tomorrow at the#Brewcafé, we will be offering any of our bottles available…
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Clown Shoes – The Good The Bad & The Unidragon w/Coffee
Coming to us from Clown Shoes Beer in Ipswich, MA, today we have The Good The Bad & The Unidragon…
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Innis & Gunn – Rum Aged
This is Innis & Gunn Rum Aged. This beer is aged with Rum oak chips and matured for 57 days…
