
Mybeerbuzz.com Highlights Coronado Guava Islander
With snow in the air, and night-time temperatures dropping below freezing, I think everyone in the Northeast is dreaming about…

BrewDog Announces 2017 Beer Releases
From BrewDog: Today we are going to look forward to the beers we will be releasing next year, but 2016…

Harpoon Releasing Hoppy Adventure, Winter Warmer Cans & Cranberry Cider Bottles
From Harpoon: Dreams do come true. Here’s proof: Hoppy Adventure is now available in 16 oz. cans! Up until now,…

Terrapin Single Origin Coffee Continues With Indonesia, Ecuador Kenya & Costa Rica Brown Ale
These are only keg labels (so far) but it looks like the Terrapin Single Origin Coffee will continue with a…

Braxton Releasing Four Dark Charge Variants 12/3
From Braxton Brewing: We’re incredibly excited to be releasing our Bourbon Barrel-Aged Imperial Stout, Dark Charge, at the second annual…

Manayunk Releasing Rise & Grind Maple And Rise & Grind Chili Bottles
From Manayunk: Today, we are happy to release two barrel aged variants of Rise & Grind, our Imperial Brunch Stout:…

New Belgium CEO Christine Perish Resigns
From the Denver Post: New Belgium Brewing Company president and CEO Christine Perich will leave the Fort Collins company next…

Coronado Releasing Snowy Plover & Stupid Stout
From Coronado: San Diego, CA – October 26, 2016 – Winter is coming, and the crew at Coronado Brewing Company…

American Solera Peach Fellowship Coming 11/25
From American Solera: Join the fellowship next month. A limited number of bottles will be available on Black Friday. ©…

Bud Light Debuts NFL Team Can Coolies
From Anheuser-Busch & Bud Light: NEW YORK, NY (Oct. 24, 2016) – After scoring big at the beginning of the…

The Collective Brewing Dream Folk Coming 11/5
From The Collective Brewing Project: Our second anniversary party is this Saturday (11/5), so we made some beer. Check out…

Jolly Pumpkin Opening New Restaurant In Hyde Park Chicago In 2017
From Jolly Pumpkin: (Chicago, IL)—Jolly Pumpkin is heading across Lake Michigan to open a new restaurant and bar in Chicago. …
