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Winners of Bell’s 7th Annual Homebrew Competition Announced
From Bell’s Brewery: Nov. 8, 2016– COMSTOCK, MI. – Winners of the 7th Annual Bell’s Homebrew Competition were announced Nov.…
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Surly Collaborating with Leinenkugels?
This teaser tweet came our from Surly and Leinenkugel’s…you be the judge: Big news coming soon after a marathon day…
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Gunwhale Ales Announces its Team & Grand Opening In Costa Mesa, CA
From Gunwhale Ales: COSTA MESA, CA – Nov. 8, 2016 – Local Chef Justin Miller of Pizzeria Ortica reveals he…
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The Rare Barrel & Yazoo Collaborating On Crowd-Sourced Sour
From The Rare Barrel & Yazoo: We’re excited to announce that Brandon Jones of Yazoo Brewing Company is teaming up…
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Firestone Walker Releasing Luponic Distortion No. 004
From Firestone Walker: Paso Robles, CA: Firestone Walker’s Luponic Distortion revolving hop series reaches firmly into the Southern Hemisphere with…
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Samuel Adams Rebel Raw Returns To Select Cities
From Samuel Adams: The highly anticipated release of Samuel Adams Rebel Raw Double IPA will hit select cities soon. We…
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Rogue Announces the Release of Voodoo Doughnut Grape Guerrilla Ale
From Rogue: NEWPORT, OR. – Rogue Ales announces the release of Voodoo Doughnut Grape Guerrilla Ale, the sixth in its…
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Stone – Ripper IPA Cans Coming To California-Only Today (Nationwide in 2017)
We brought you an early peek at this beer back in Aug, and now the release info from Stone: When…
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Stone – Enjoy By 02.14.17 Chocolate & Coffee IPA
We broke the news, so as promised, we’re the very first to bring you the bottle packaging. This is Stone…
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Sierra Nevada – Peach IPA, Black IPA & German IPA
Today you get your very first look at the bottle packaging for several new Sierra Nevada IPA’s and 3/4’s of…
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Anderson Valley – Dreef Dubs IPA Coming To Bottles
Here’s another new hoppy beer heading to bottles from Anderson Valley Brewing. This is Dreef Dubs IPA and it is…
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Wicked Weed – Barrel-Aged French Toast Bottles
Here’s an exciting new bottle coming from Wicked Weed in Asheville, NC. This is Barrel-Aged French Toast and it is…
