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Boulevard Brandy Barrel Belgian Golden & Jamaican Rum Imperial Stout Coming To Barrel Room Series
Today we have two new Barrel Room Series bottles coming from Boulevard Brewing in Kansas City, MO. Jamaican Rum Barrel-Aged…
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Boulevard – Rye On Rye On Rye On Rye
We brought you release details on this beer, and now we bring you the latest packaging. This is Rye On…
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Boulevard Ginger Lemon Radler Season Returns
From Boulevard: Yes, Team Radler! It’s time for the season of Ginger Lemon Radler. Brewed annually since 2014, Ginger Lemon…
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Boulevard Brewing To Partner With Kansas City Cauldron Soccer
From Boulevard: March 2, 2018 – Kansas City, MO – Boulevard Brewing Company today announced a unique alliance with Cauldron City…
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Boulevard Grand Cru Coming 3/6
We brought you a peek, and now this from Boulevard: Given the dedication to our barrel-aging program, the love we…
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Boulevard Releasing ¡Vamos! Mexican-Style Lager
We brought you a peek back in Dec, and now this from Boulevard: ¡Vamos!, brewed to celebrate our partnership with…
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Tasting Room 80 Shilling and Dry-Hopped Helles Coming To Boulevard Sample Twelve
From Boulevard: February 2018 brings yet another rotation to our Sample Twelve pack featuring two year-round beers and two brand…
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Boulevard Rye on Rye on Rye on Rye Coming 3/11
From Boulevard: Following up on the delicious fun we had brewing and sharing Requiem for a Pancake and One Love…
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Boulevard & Zipline Brewing Collaborate On Linkin’ Up Hop Dust IPA (Getting’ Down)
Today we get to see a new collaboration beer coming from Boulevard Brewing in Kansas City, MO. This is Linkin’…
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Boulevard Won’t Announce a 2018 Release Calendar
Interesting news from Boulevard: While we’ve typically shared the next year’s release calendar at the end of the previous year,…
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Boulevard Brewing Adding Bou Lou 16oz Cans
This morning you get your very first look at a new can coming from Boulevard Brewing in Kansas City, MO. …
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Boulevard Sharing Details Of Their Barrel-Aging Program
From our pal Jeremy Danner at Boulevard Brewing: Beginning over 2,000 years ago, it was common to ferment and store…
