
Is Oskar Blues Looking To Purchase Smaller Breweries?
Here’s an interesting story coming from Eric Gorski @ First Drafts: But in response to questions about whether Oskar Blues…

Worthy Brewing Tapping Fussy X-331 Pale Today
From Worthy Brewing: Calling all “Fussy” Craft Beer Lovers – lend us your snouts, tongues and brains. We’re tapping a…

Iron Hill – Russian Imperial Stout Coming To Cans 2/21
From Iron Hill: Here’s a sneak peek at our fun day of canning our 10-times award-winning Russian Imperial Stout. 4-packs…

Full Tilt Brewing The Bay IPA Session IPA Coming 2/21
From Full Tilt Brewing: Full Tilt Brewing will be releasing their newest offering and second collaborative effort, The Bay IPA,…

Ninkasi Supports 500+ Non-Profits With Beer Is Love Program
From Ninkasi: EUGENE, OR – Established in 2012, Ninkasi Brewing Company’s Beer is Love program allows the brewery to contribute…

56 Brewing Launches Kickstarter Campaign in Minneapolis
From 56 Brewing: 56 Brewing is proud to announce the launch of their Kickstarter campaign. As the newest member of…

Samuel Adams – 2015 Escape Route, Crystal Pale & Double Bock Sampling
Nothing makes for a better break from winter than a sampling of some classic Samuel Adams spring releases….so a big…

Troegs Releases Scratch # 172 – Chocolate Stout
From Troegs: One of the most eternal yet simple Valentine’s Day presents is a good old fashioned box of chocolates.…

New Belgium Names Their Foeders
Some fun beer news from New Belgium: We have a pretty awesome time drinking the sour ale that comes out…

Airways Brewing Celebrates Airline Obsession With #AvGeek Hoppy Pale Ale
From Airways Brewing: KENT, Wash. (February 12, 2015) – Beginning Thursday, February 12, Western Washington area craft beer lovers can…

Richmond Economic Development Authority Votes To Change Stone’s Lease
From the Richmond Times Dispatch: Between two closed sessions during a special meeting Wednesday, the development authority board rescinded its…
New Belgium Wood Cellar Maintenance (Video)
From New Belgium: Keeping New Belgium’s two-story wood foeders happy, and prepping them for aging sour ale. New Belgium’s wood…
