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Troegs Scratch # 203 Sour Wheat Ale Coming Today
From Troegs: Scratch #203 – Sour Wheat Ale released today! Our Gose is punctuated by a refreshing citrusy tartness and…
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Introducing Brasserie Dunham / Jester King Amicis Mortis
From Jester King: We’re pleased to introduce Amicis Mortis — a farmhouse ale brewed with sweet potatoes, chili peppers, and…
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Ballast Point Releasing Pumpkin Down 6-Packs
We brought you a peek at this beer, and now the release details from Ballast Point: This year has seen…
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Stone Mix 12 Pack Includes Cali-Belgique, Coffee Milk Stout, Pale Ale 2.0 & Ruination 2.0
Just a teaser photo from Stone showing off the next Mixed 12 Pack. As you can see it will include…
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Samuel Adams Adds Hoppy Red to 2015 Fall Variety Pack
From Samuel Adams: There are some undeniable signs that autumn is in the air – the start of football, swapping…
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Oskar Blues Officially Launching In West Virginia & Arkansas 8/24
From Oskar Blues: Oskar Blues will officially launch in the states of Arkansas & West Virginia during the week of…
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Smuttynose Smuttlabs Cherry Short Weisse Coming 8/22
From Smuttynose: Following in the footsteps of our Smoked Peach and Blueberry, comes another delicious Short Weisse to tantalize your…
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Terrapin Creates IPA Survival Kit w/Krunkles Down Under Cans
From Terrapin: Finally, a survival kit for any situation imaginable! Terrapin Beer Co. has created the ultimate IPA Survival Kit…
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Dogfish Head 120-Min IPA Is Back
From Dogfish Head: Our second (and final!) batch of this year’s 120 Minute IPA is hitting taps and shelves ……
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Karl Strauss Pro-Am Winning Black Nose Smoked Porter Coming 8/21
From Karl Strauss: The gold medal winning beer from our 2015 Pro-Am Competition is Black Nose Smoked Porter, brewed by…
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Seattle Cider Partners w/Wirtz Beverage For Nevada Distribution
From Seattle Cider: SEATTLE (August 18, 2015) – Seattle Cider Company and Wirtz Beverage Group are excited to announce a…
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Weyerbacher – Autumnfest 2015 Coming 8/20
From Weyerbacher: The Tap Room at Weyerbacher Brewing Thursday, August 20th • 12 pm – 7 pm While we’re in…
