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Oskar Blues – Deviant Dale’s Returns In Jan
From Oskar Blues: Oskar Blues Brewery is grabbing 2016 by the horns, gearing up to release Deviant Dale’s IPA in…
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3 Guys & a Beer’d To Remain Open
I just heard some good news from Matt at 3 Guys & a Beer’d: 3 guys will remain open after…
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Can Homebrew Data Predict Future Craft Beer Trends?
From the American Homebrewers Association: By Dr. Bart Watson, Brewers Association Chief Economist Homebrewers have long been thought leaders when…
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Dogfish Head – 2016 Weekend of Compelling Ales & Whatnot! Coming 3/19
From Dogfish Head: The 2016 Weekend of Compelling Ales & Whatnot (#WOCAAW) is straight up compelling! And, it’s comin’ atcha…
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Hopworks Releases Newest Beer In Their Single Hop Ale Series: Organic El Dorado IPX
From Hopworks: PORTLAND, OR. – Hopworks Urban Brewery (HUB) today announced the release of Organic El Dorado Single Hop IPX.…
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Constellation Brands To Build New 10 Million Hectoliter Brewery In Mexicali
From Constellation: VICTOR, N.Y., Jan. 7, 2016 – Constellation Brands, Inc. (NYSE: STZ and STZ.B), a leading beverage alcohol company,…
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Hi-Wire Brewing Releasing Next Seasonal: Enchanter Baltic Porter
From Hi-Wire: January 7th, 2016 (Asheville, NC) – Hi-Wire Brewing is set to release the newest beer in its Lager…
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Samuel Adams Cabin Pack Will Include New Session Ale
From Samuel Adams: The coldest season is around the corner, but don’t hunker down until you’ve picked up the Samuel…
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Evil Genius – This One Time At Band Camp DIPA Coming In Feb
From Evil Genius: Be excited….. Draft and bottles of THIS ONE TIME AT BANDCAMP will be out in February!!! ©…
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Portland Zoning Office Denies Allagash’s Request To Serve Snacks
From the Portland Press Herald: A city zoning administrator has denied the Allagash Brewing Co.’s request to sell prepackaged snacks…
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Modern Times Releases Devil’s Teeth WIth Coffee Bottles
From Modern Times: Happy New Year, everyone! Looks like it’s time to start making good on some of that mind-shattering…
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Half Acre Chocolate Camaro Returns Today 1/7
From Half Acre: Our sweet darkness rolls back to town today. Gushing with chocolate malts, 200 pounds of Ecuadorian and…
