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Goose Island – Recycle Your Christmas Tree (Video)
From Goose Island: Every year thousands of Chicagoans put their Christmas trees in the alley for trash pickup, even though…
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Indeed Brewing – Mexican Honey Imperial Lager Cans Coming Next Week
From Indeed… © 2007-2024 mybeerbuzz.com. ALL RIGHTS RESERVED mybeerbuzz.com © 2024 COPYRIGHT NOTICE: Use of this content on ANY site…
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Drakes Triplicity Volume 4 Coming Today (1/8)
From Drakes: If you’re attending First Friday look out for the release of Triplicity Volume 4. We heavy-handedly dry hopped…
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Might Squirrel Beer Has 4x The Protein Of a Regular Beer
From Market Watch: The two men, who met while working for a medical-instrument company, launched Mighty Squirrel in Massachusetts this…
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Ghostfish Brewing to Release Peak Buster Double IPA
From Ghostfish Brewing: Seattle, WA – Ghostfish Brewing announced today the release of their 5th packaged beer, Peak Buster Double…
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Elysian Brewing – Hawaiian Sunburn Coming 1/15
We brought you a peek at this beer, and now the official details from Elysian: Take three deep breaths, and…
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Troegs Releasing Scratch # 220 Amber Ale Today
From Troegs: Just released today: Scratch #220. Amber Ales tend to explore both ends of the flavor spectrum by incorporating…
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Sierra Nevada’s Beer Camp 2016 Beer Styles Released
From Sierra Nevada: WHAT: Sierra Nevada Brewing Co. will host its second Beer Camp Across America (BCAA) festival tour in…
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Widmer Brothers – Hopside Down IPL Returns 1/14
From Widmer: Widmer Brothers today announced the release of its spring seasonal, a hoppy lager called Hopside Down India Pale…
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Ballast Point – Sea Monster Returns
From Ballast Point: We promised more releases in 2016, and we have our first one of the year…Sea Monster. Our…
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Goose Island 312 Becoming “Goose 312”
We’ve seen this with many f the other Goose Island beers, so why not 312. Goose Island is adding “Goose”…
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The Bruery Announces Upcoming Bottle Releases: So Happens It’s Tuesday, Rueuze & Elements of Funk
From The Bruery: Starting this Friday (1/8), and continuing for many more Fridays in the weeks to come, we have…
