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Oasis Texas Brewing Releasing Lake Monster Batch #3 / Supermodern IPA Cans
From Oasis Texas Brewing: Unbelievably fresh, and just too good to wait another moment. Sneak peek release of Lake Monster…
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Juan Caloto Brewery Launches Their Third Label “WitBilly The Kid”
From our pal Raphael: The gipsy brazilian brewery, Juan Caloto, launches their third label, "WitBilly The kid", a witbier with…
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Oskar Blues CAN’d Aid Foundation Offers Additional Support to Flint MI
From Oskar Blues: WHAT: The CAN’d Aid Foundation continues its efforts in Flint, Michigan next week with the donation of…
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Susquehanna Brewing Southern Rye IPA Returns
From Susquehanna Brewing: Southern Rye IPA is now available in 12 oz. bottles, in four-packs and on draft. Ask for…
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Flat12 Launches #WhatWillYouBrew Campaign
From Flat12: Monday, January 25th, Flat12 will launch the #WhatWillYouBrew contest, an interactive social media campaign that will give one…
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Iron Hill Hosting Belgium Comes to West Chester 1/30
From Iron Hill: On Saturday, January 30 from 1 p.m. until 6 p.m., lead brewer Chris Endrikat will host the…
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Wicked Weed Releases Oaxacan Bottles
From Wicked Weed: With the incipient ice/snow storm on the horizon, aka "Snowpocalypse," it always helps to harken back to…
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Troegs Releases Scratch # 221 Winter Red Ale
From Troegs: Now on tap! Chewy, warm and tingly, Scratch #221 presents some much-needed respite from the recent chilly weather…
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The Bruery – Two Arbre Bottles Coming 1/22
From The Bruery: The Arbre series is an exploration of barrel toast. We brewed a rich, malty imperial stout and…
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BrewDog – Columbus OH Brewery Updates & New Bar Location
From BrewDog: Three months have passed since we last caught up with the goings-on in the Discovery City! It’s high…
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Jester King Introduces Simple Means Farmhouse Altbier 1/22
From Jester King: We are pleased to introduce Jester King Simple Means — our farmhouse altbier with smoked malt. For…
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Ballast Point Releases Pineapple Sculpin
We brought you an early peek at this beer, and now the release details from Ballast Point: We’ve hit the…
