
Samuel Adams Opens New Tap Room at Boston Brewery
Exciting news from Samuel Adams: BOSTON, MA Nov. 10, 2017 Start planning the next happy hour and weekend tap room…

Rhinelander Brewing Announces the Purchase of an 8,000 Sq Ft Property on Brown St.
From Rhinelander Brewing: RHINELANDER, WI NOVEMBER 10, 2017 Ms. Jyoti Auluck, Founder, President and CEO of Rhinelander Brewing Company is…

MillerCoors: Five Things You may Not Know About The Economy Beer Drinker
Commentary courtesy of MillerCoors: Economy beers have gotten more focus from MillerCoors and Anheuser-Busch InBev in 2017, and consumers have…

Pisgah Brewing set to release their 2017 Doppelbock in 22oz Bottles
From Pisgah Brewing: BLACK MOUNTAIN, NC – Pisgah Brewing Company has announced its plans for the 2017 Fall release of…

Purdue University Wins Injunction Against Boilermakers Beer
From JCon-line: Of all the college and professional teams Paul Parshall has assembled for an enterprise that goes by Sports…

Clown Shoes Answers: How Does It Feel?
Some interesting insight today from Clown Shoes’ Gregg Berman: It’s one thing to know change is coming, but it’s usually…
Modern Times Rare Beer 11/12 Release
From Modern Times: Our latest special release bottle & can sale goes live this Sunday at 10AM, and it is…

New Holland Releasing 20th Anniversary Ale 11/24
We brought you a peek at this beer, and now some exciting release news coming from New Holland Brewing: New…

The Lost Abbey to Revive Patron Sinner’s and Saint’s Club
Exciting news from The Lost Abbey in San Marcos, CA: San Marcos, CA, — In 2006 AD, The Lost Abbey…

Oskar Blues Reveals 2018 Release Calendar
Notice Hotbox Coffee Porter goes year-round on Aug 1st. This from Chad Melis @ Oskar Blues: As far as nationally…

Trou du Diable Joining Molson Coors Six Pints Specialty Beer Company
From Molson Coors: SHAWINIGAN, QC, Nov. 9, 2017 – Six Pints Specialty Beer Company, a division of Molson Coors, announces…

Anchor Releasing Barrel-Aged Christmas Ale 11/15
From Anchor Brewing: We aged our 2016 Christmas Ale in various whiskey and wine barrels for a year, and then…
