BeerNews

  • J Wakefield Haterade & Troll So Hard Coming 5/5

    From J. Wakefield: The time has come…Save the date and mark your calendars for one of the most requested beers…

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  • Mybeerbuzz .com Highlights Hop Concept Dank & Sticky Cans

    From the very beginning, I was excited to see The Lost Abbey / Port Brewing decide to start a line…

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  • Hill Farmstead Barrel-Aged Dorothy Coming 5/2

    From Hill Farmstead: On Weds., May 2, we are pleased to release a brand new batch of Barrel-Aged Dorothy! Dorothy…

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  • Lone Tree Brewing Releasing Hoppy Little Trees Project IPA #1 5/5

    From Lone Tree: LONE TREE, CO — Lone Tree Brewing Co. is pleased to unveil the Hoppy Little Trees Project,…

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  • WILK Friday BeerBuzz – 27 Apr 2018 Anchor San Franpsycho IPA w/Scott Ungermann (Video)

    © 2007-2024 mybeerbuzz.com.  ALL RIGHTS RESERVED mybeerbuzz.com © 2024 COPYRIGHT NOTICE: Use of this content on ANY site without written…

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  • Alaskan Brewing Heads to Missouri

    From Alaskan: JUNEAU, Alaska (April 27, 2018) – Beer drinkers throughout the Show-Me state will soon be able to enjoy…

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  • New Realm Brewing Announces Plans to Open Virginia Beach Brewery and Taproom

    From New Realm: ATLANTA, GA April 27, 2018 – New Realm Brewing, the Southeast-based craft brewery co-founded by Carey Falcone,…

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  • Troegs Releasing Scratch # 323 Dry-Hopped Pilsner

    From Troegs: We’ve been geeking out on malt and yeast. For Scratch #323, we wanted to see not only how…

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  • New Belgium Brewing Names Christian Holbrook Production Brewmaster

    From New Belgium: (FORT COLLINS, CO ) New Belgium Brewing is proud to announce the appointment of Christian Holbrook as…

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  • Wit’s End Brewing Releasing Mai The Fourth 5/4

    From Wit’s End: DENVER, CO  — Wit’s End Brewing Co. will release their fourth annual Maibock lager, Mai The Fourth,…

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  • Catawba Brewing Releases Small Batch ESB

    From Catawba Brewing: Catawba Brewing is now pouring a Small Batch ESB (5.1 percent ABV). This traditional English-style pub ale…

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  • Bruery Terreux Releasing New Jammy Treatment of Tart of Darkness

    From Bruery Terreux: We’re excited to release our latest variation of Tart of Darkness, our oak-aged sour stout. This special…

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