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Mybeerbuzz .com Highlights Deschutes Jubelale 2018 & Just Tapped Baltic Porter (Review)
I always enjoy getting my first taste of holiday and seasonal releases, and while I’m in no hurry for winter…
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Stone Brewing Sails into 2019 with a Bold Tropical Lager: Tropic Of Thunder
We brought you an early peek at this beer (and here too), and now the full details from Stone: Celebrated…
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Firestone Walker’s Mocha Merlin Milk Stout Returns in Six Packs, Mixed Packs
From Firestone Walker: Paso Robles, CA : With an infusion of local roast coffee, a dash of cocoa nibs and…
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Jester King Releasing 2018 SPON — Texas Plum & Nectarine
From Jester King: We’re very happy to introduce 2018 SPON — Texas Plum & Nectarine! It’s a blend of one…
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Troegs Releasing Scratch # 355 Dunkel Weisse
From Troegs: A soft weissbeer yeast strain from Germany takes center stage in this Dunkelweiss. Think clove and banana over…
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Alameda Brewing, Two Kilts & Seven Brides Brewing Announce Closures in OR
From Alameda Brewing: After 22 years, with an extremely heavy heart, we close Alameda Brewhouse. Please join us in showing…
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Troegs Releasing Scratch # 354 IPA
From Troegs: Scratch #354 was designed to soften the texture of the beer and coax out hints of honeycomb and…
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Sun King Releasing King’s Reserve 666: Sympathy for the Devil 10/27
From Sun King: King’s Reserve — 666: Sympathy for the Devil this Saturday Woo woo! We’re getting closer to our…
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River North to Release Nightmare Fuel & Barrel Aged Nightmare Fuel for Halloween
From River North: As Halloween approaches, River North’s most ghoulish brews creep out of the shadows. Heavenly yet horrifying, these…
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Westbrook Releasing Siberian Black Magic Panther
From Westbrook: Now that fall weather has finally arrived in Charleston, we’re releasing the latest barrel-aged iteration of our Siberian…
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BrewDog Announces BrewDog Airlines – London to Columbus, OH
From BrewDog: In 2019 we are taking our Equity Punks to another level. Literally. With BrewDog Airlines. We are dialling…
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River Horse Jersey Mist DIPA Cans Coming 10/26
From River Horse: 11:30am: We fire up the canning line11:59am: First cans hit the shelf12:01pm: Jersey Mist in your hands…
