Brewery Ommegang Belgium Comes To Cooperstown (BCTC) 2025 Cancelled
I’m sad to report that one of my favorite beer events has been cancelled for 2025. This from Brewery Ommegang in Cooperstown, New York:
Important update: Belgium Comes to Cooperstown (BCTC) 2025 has been cancelled. All ticket holders will be notified directly and fully refunded. We invite you to still join us at Brewery Ommegang the weekend of August 22nd, open to the public for normal Hours of Operation. Check out our current events here. For further questions, please reach out to [email protected]For ticketholders who will still be in Cooperstown that weekend, we hope to share a beer with you at the brewery. Please show your proof of ticket purchase to enjoy your first full pour or flight of beers on us.
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About Brewery Ommegang:
A Tradition Born in 1549
Holy Roman Emperor King Charles V visited medieval Brussels in 1549 with hundreds from his Royal Court. To welcome the King, merchants, vendors, cooks, brewers, musicians, theater troupes, dancers and more lined up around the city walls and joined in a celebration as his entourage passed by. That parade became known as the “Ommegang,” a word that variously means “coming together” and “walking about.” The Brussels Ommegang Festival continues to this day.
The First Farmhouse Brewery in America in 100+ Years
Belgian breweries Duvel Moortgat, Affligem, and Scaldis join with importers/entrepreneurs Don Feinberg and Wendy Littlefield to build an authentic Belgian-style farmstead brewery in Cooperstown, NY. They locate this cultural transplant on an old 140-acre hop farm in the Susquehanna River valley, in a part of upstate New York once known as Nova Belgium.
Our First Beers
We open in winter with Ommegang Abbey Dubbel, an 8.5% ABV traditional Trappist-style dark ale. Brewed with a complex array of spices and packaged in 750ml bottles, Abbey breaks the mold of the emerging American craft beer scene.
Our Portfolio (and Reputation) Grow
We expand our offerings with Hennepin Farmhouse Saison, Rare Vos Amber, and 12oz bottles. High-end culinary magazines and restaurants across the US take notice.
Ponder the Profound
Responding to a fan’s fantasy of “the perfect beer,” we introduce Three Philosophers, a Belgian-style quadrupel ale. A touch of Belgian kriek – a cherry beer – makes it distinctive, and offers a delicate note of dark fruit.



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