Brewery Ommegang Adding Maple Conditioned House Stout

Here we have an interesting new stout coming from Brewery Ommegang in Cooperstown, New York. This is Maple Conditioned Ommegang House Stout, and it will be a dry stout that will hit a sessionable 4.8%-AbV. This is the 16-oz can (12-oz cans below for 2026), and stay tuned for full release details. With its unique composition, this stout not only offers a refreshing taste but also embodies the spirit of local craftsmanship.

Label Text Brewery Ommegang House Stout:

Flavor Profile of the Maple Conditioned Ommegang House Stout:

Why Choose Maple Conditioned Ommegang House Stout?

Choosing this stout means embracing a piece of New York’s craft beer legacy. Brewery Ommegang is known for its dedication to quality and flavor, making their stouts a must-try for beer enthusiasts. The Maple Conditioned Ommegang House Stout stands out not only for its taste but also for the story behind it, connecting drinkers to the heart of Upstate New York.

The brewing of Ommegang House Stout is a meticulous process involving traditional methods combined with modern techniques. The use of locally sourced ingredients ensures freshness and a unique flavor profile. The secondary conditioning with maple syrup not only adds to the flavor but also highlights the brewery’s commitment to sustainability and local sourcing. This process requires careful timing and temperature control to achieve the ideal balance.

Customer Reviews:

Many craft beer lovers have shared their experiences with the Maple Conditioned Ommegang House Stout, praising its complexity and smooth finish. One reviewer noted, ‘The layers of flavor kept me coming back for more, and the maple was a delightful surprise!’ Another fan remarked, ‘It’s the perfect stout for any season, whether it’s enjoyed alone or with friends.’ These testimonials reflect the stout’s growing popularity and the brewery’s reputation for excellence.

Final Thoughts:

In conclusion, the Maple Conditioned Ommegang House Stout is not just another drink; it’s a celebration of craft, tradition, and the rich flavors that define the art of brewing. Whether you are a seasoned stout drinker or new to the world of craft beers, this stout is sure to impress with its intricate profile and refreshing taste. Make sure to grab a can and experience the essence of Brewery Ommegang.

For an enhanced tasting experience, consider pairing the Maple Conditioned Ommegang House Stout with rich foods such as roasted meats, BBQ ribs, or chocolate desserts. The stout’s robust flavors complement these dishes beautifully, creating a well-rounded dining experience. Additionally, it can be enjoyed with cheese selections, particularly aged cheddar or a creamy blue cheese, to balance the sweetness of the maple.

This stout is characterized by a balance of roasted malt and subtle sweetness. The initial sip reveals deep chocolate and coffee notes, followed by the warm embrace of maple that creates a layered tasting experience. The finish is smooth, with hints of caramel and a light smokiness, making it a perfect companion for cozy evenings by the fire or paired with hearty dishes.

Enjoy the rich flavors and unique profile of the Maple Conditioned Ommegang House Stout.

Experience the rich flavors of Ommegang House Stout, a unique addition to your stout collection.

“This classic dry stout is smooth with layers of roasted malt and a hint of smokiness, reminiscent of the classic sugar houses that populate the hills of the Adirondacks. Gently rounded by a touch of sweetness, a result of secondary conditioning using maple syrup sourced locally from the Upstate New York Maple Syrup Collective.

Maple conditioning adds nuance and depth, finishing with a lingering maple note that complements the stout’s roasty character. Ommegang House Stout is our ode to the forest, sugar shacks, and timeless craft that makes this season so special.”

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About Brewery Ommegang:

A Tradition Born in 1549
Holy Roman Emperor King Charles V visited medieval Brussels in 1549 with hundreds from his Royal Court. To welcome the King, merchants, vendors, cooks, brewers, musicians, theater troupes, dancers and more lined up around the city walls and joined in a celebration as his entourage passed by.

That parade became known as the “Ommegang,” a word that variously means “coming together” and “walking about.” The Brussels Ommegang Festival continues to this day, celebrating craft and community.
 
The First Farmhouse Brewery in America in 100+ Years
Belgian breweries Duvel Moortgat, Affligem, and Scaldis join with importers/entrepreneurs Don Feinberg and Wendy Littlefield to build an authentic Belgian-style farmstead brewery in Cooperstown, NY.

They locate this cultural transplant on an old 140-acre hop farm in the Susquehanna River valley, in a part of upstate New York once known as Nova Belgium. This revitalization of the land symbolizes a return to true craftsmanship.
 
Our First Beers
We open in winter with Ommegang Abbey Dubbel, an 8.5% ABV traditional Trappist-style dark ale. Brewed with a complex array of spices and packaged in 750ml bottles, Abbey breaks the mold of the emerging American craft beer scene, offering a rich tasting experience that showcases our brewing philosophy.
 
Our Portfolio (and Reputation) Grow
We expand our offerings with Hennepin Farmhouse Saison, Rare Vos Amber, and 12oz bottles. High-end culinary magazines and restaurants across the US take notice, recognizing the quality and creativity behind our brews.
 
Ponder the Profound
Responding to a fan’s fantasy of “the perfect beer,” we introduce Three Philosophers, a Belgian-style quadrupel ale. A touch of Belgian kriek – a cherry beer – makes it distinctive, and offers a delicate note of dark fruit, showcasing our dedication to innovation in brewing.