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Home / Beer News / Breweries / Block 15 Ol’ Saint Nick Returns 10/24

Block 15 Ol’ Saint Nick Returns 10/24

Block 15 Ol’ Saint Nick Returns 10/24
Images Courtesy of Block 15
Images Courtesy of Block 15
Bil Corcoran Story by: Bil Corcoran
Published: October 24, 2025
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Today, I have some exciting holiday news from Block 15 Brewing in Corvallis, Oregon:

Winter Ale | 9.00%


Ol’ St. Nick is a generously malt-forward winter ale – artfully constructed with a base of selected malts and hops, offering notes of toffee, cocoa, plum, and caramel with citrusy hops and a pleasant lingering finish.


A turn of the season winter warmer.  It’s a delicate balancing act of sweet malt and hop bitterness that creates an incredibly drinkable seasonal taster.  Very complex malt bill leads to nuanced, malt forward winter ale.


Try Ol’ Saint Nick at both Block 15 locations this Friday, and around the PNW next week.
 
Join Us for the Late Fall Bottle Release


General Bottle Release
November 1st
Both Locations


This year’s lineup of cellar-aged bottle releases lands at Block 15 locations on November 1st. Try 2025 Imagine, Imagine: Speculoos, Figgy Pudding, and Willa, and take home bottles of our favorite holiday beers. Limits apply.


Guided Pairings with Bottle Pre-Order Opportunity
November 1st, 11:30 am – 1:30 pm
Southtown Tap Room


Ticket sales for our Guided Pairings event close on Monday — Don’t miss your chance to join us for this fun pairing held in our production space! Tickets are $15 each and are sold for half-hour time slots.

Purchase Your Tickets

zzubreebym


About Block 15 Brewing:

To see all posts about Block 15 Brewing, Click Here.

Block 15 Brewing is a craft brewery founded in Corvallis, Oregon, in 2008 by Nick and Kristen Arzner. It is known for its community-focused atmosphere, high-quality craft beers like IPAs and sours, and a menu of locally sourced food. The company operates several locations in Corvallis, including the original Downtown Pub, a production taproom, and the European-inspired gastropub Caves Corvallis. 

History and philosophy
Founding: Established in 2008, the brewery grew from a small brewpub to a significant Pacific Northwest institution.
Philosophy: The founders’ goal was to create a community-centered space by combining their love for beer, cooking, and travel.
Growth: Block 15 has grown from a small brewpub to a large production brewery that also self-distributes its beer throughout the Pacific Northwest. 

Products and offerings


Beer: Their portfolio includes a wide range of beers, from hop-forward ales like the popular Sticky Hands IPA and Deep Seek, to crisp lagers such as Green Truck, and an extensive program of barrel-aged and sour beers.
Food: The brewery is also known for its food, with a menu that emphasizes locally sourced ingredients. Options at the Downtown Pub include burgers, pasta, salads, and seasonal specials.


Locations:Downtown Pub: The original brewpub located in downtown Corvallis.
Southtown Tap Room: A production taproom and facility in South Corvallis.
Caves Corvallis: A restaurant and taproom that blends Pacific Northwest and European culinary and beverage traditions.


Sustainability: Block 15 is committed to sustainable practices, including using solar energy, recycling waste, and participating in environmental programs. 


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Beer News#Block 15#Cans#Oregon
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