Blackrocks Brewery Begins Canning
From the Bellingham Herald:
Blackrocks is running its new canning line at a 9,000-square-foot canning and distribution center on Washington Street, otherwise known as the "old Coca-Cola building." The new facility houses a 20-barrel brewing system that will allow co-owners David Manson and Andy Langlois to produce about 2,200 barrels a year.
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