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Home / Beer / Breweries / West Sixth Adding Cityrile Pennyrile Packaging To Celebrate Lexington’s 250th Anniversary

West Sixth Adding Cityrile Pennyrile Packaging To Celebrate Lexington’s 250th Anniversary

West Sixth Adding Cityrile Pennyrile Packaging To Celebrate Lexington’s 250th Anniversary
2025 West Sixth Cityrile 16oz Cans. ^
2025 West Sixth Cityrile 16oz Cans. ^
Bil Corcoran Story by: Bil Corcoran
Published: June 23, 2025 | Updated: July 7, 2025
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From West Sixth:

Lexington is turning 250 this year, and you’ve probably already enjoyed a lot of the celebrations our friends at 250Lex have brought us. Well, here at West Sixth, you know we love a birthday — so we just had to get in on the fun! We labeled up something special just for our hometown:  introducing the limited-edition “Cityrile” Pennyrile Pale Ale—our bluest, most Lexington-loving can ever.


Designed by our longtime pals at Cricket Press, this iteration of Pennyrile features our city skyline, rolling horse country, and a whole lotta Kentucky pride. It’s our classic Pennyrile Pale Ale on the inside, with a fresh new look made just for this once-in-a-quarter-millennium celebration.
Grab Cityrile cans starting today — exclusively in our West Sixth Lexington Taproom.

And if you’re feeling sentimental like we were, we put together a little love letter to Lexington—straight from our staff. It’s full of local favorites, hometown quirks, and at least one rant about Nicholasville Road.


[Read the blog post here.]


Come see us. Grab a six-pack. Raise it in front of Big Blue.

Happy 250, Lexington. We love ya.
—Your friends at West Sixth

About West Sixth Brewing:

KENTUCKY BEER TASTES BETTER.


Founded in 2012, West Sixth Brewing is located in a 100 year old building called the Bread Box, historically used for the Rainbo Bread Factory, in Lexington, Kentucky. We brew, can and bottle our beer out of this location, selling it at bars, restaurants, grocery and liquor stores throughout the state of Kentucky and across the Ohio River in Cincinnati. We pride ourselves on the craft beer we make and having a positive impact on the communities we’re a part of. 
We focus our brewing talents on a wide variety of beers, starting when we opened with the West Sixth IPA and now canning upwards of 30 beers throughout the year with countless bottles being released. We share these beers in our taprooms throughout the state of Kentucky – In Lexington at our home brewery on West Sixth Street in the Bread Box, In Louisville at 817 E Market Street in NuLu, and at the West Sixth Farm (a 125 acre property with trails and a seasonal taproom) in Frankfort, KY. We are a growing team of over 50 employees, focusing on brewing beers with high quality and creativity that we’re proud to serve to our friends and family, but most importantly: that we like to drink! 

At West Sixth, we not only like to make good beer but the social impact we are able to make on our communities is a top priority. We support the direct work of non-profits through our Sixth for a Cause Foundation – powered by programs such as Pay it Forward Cocoa Porter, Sixth for a Cause, Wooden Nickel, Pedaling for a Purpose, and statewide sponsorships. We are environmentally conscious in everything that we do and we strive to be an awesome place to work. 

zzubreebym

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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.
A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.
Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.
Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Beer News#Cans#Kentucky#West Sixth
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