Saint Arnold Working On 2025 Pumpkinator & 2025 Bourbon Barrel Pumpkinator Variants

Today I have the 2025 version of some returning fall classics from Saint Arnold Brewing in Houston, Texas. 2025 Pumpkinator will remain an imperial pumpkin stout brewed with pumpkin and spices that hits 10.3%-AbV (22oz bottles) and 2025 Bourbon Barrel Pumpkinator will remain an imperial stout brewed with pumpkin and spices that is aged in Bourbon barrels (13.6%-AbV, 12oz bottles). Stay tuned for fall release details for both Pumpkinators.

I’ve added in 2025 Bourbon Barrel Pumpkinator with pumpkin and spices that is aged in Bourbon barrels with cacao nibs, vanilla and coffee (12oz bottles, 13.6%-AbV).

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Label text Bourbon Barrel Pumpkinator:

“As Bishop of Metz, Saint Arnold spent his life warning of the dangers of drinking water and extolling the virtues of beer. During his funeral, his pallbearers were thirsty and stopped, but they only had one mug to share among them. Then a miracle happened. The mug never ran dry, and all mourners were satisfied.”

About Saint Arnold Brewing:

Saint Arnold Brewing Company, located in Houston, is Texas’ Oldest Craft Brewery. Our goal is to brew world class beers and deliver them to our customers as fresh as possible making them the best beers in Texas and Louisiana. Our customers are beer lovers – people that appreciate great, full-flavored beers.

We brew several different beers; some are year round, some are seasonal, some are special release, and a few are single batch brews. They are available in bars, restaurants, grocery stores, liquor stores and warehouse stores throughout Texas and Louisiana.

Our small crew does everything at the brewery: brew the beer, filter the beer, keg the beer, bottle the beer, sell the beer and drink the beer. For us, this is a passion, not a job. We believe that this comes through in the beers we make. Our beers have soul.

Meet The Brew Crew
Our first keg of beer was shipped on June 9, 1994. Founded by Brock Wagner and Kevin Bartol, we chose Houston because, other than living here, this was the largest city in the country that did not have a microbrewery. Brock was a longtime homebrewer and had considered opening a brewery as far back as college, although that was quickly dismissed as a silly idea. Seven years after graduating, Brock revisited the idea, enlisted Kevin’s help and the brewery was off and running. Kevin has since left the business after a bitter battle. (Just kidding – but don’t you wish people wrote that when it was the truth?).

Please visit us if you are in Houston. We are open seven days a week.
Cheers!
Saint Arnold Brew Crew