Fonta Flora Brewery Adding Hello Hawksbill & Aestival IPA Cans

These morening I have just two of the many new cans coming soon from Fonta Flora Brewery in Nebo, North Carolina. Hellow Hawksbill will be a hazy IPA that looks to be featuring Hawksbill Mountain in Shenandoah National Park. The beer will hit 7%-AbV and it will use 74% local ingredients. I’ve also added in Aestival IPA and it will be a west coast-style IPA that uses Mosaic, Strata and HBC 630 hops. Look for Aestival IPA to hit 6.5%-AbV and use 84% local ingredients. Both beers will be packaged in these new 16oz cans and stay tuned for full details.

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About Fonta Flora Brewery:

Fonta Flora’s mission is to highlight the biodiversity and bounty of North Carolina agriculture through an endless array of contemplative libations. At Fonta Flora, we celebrate this concept by harnessing impactful relationships that contribute to localized agricultural economics. From these intentional partnerships, we build our community by helping to sustain our local food systems and the people responsible for its success. This meaningful business model provides synergistic opportunities through collaboration and empowers us to continue pushing the boundaries of what it means to create beverages with a sense of place and agricultural purpose.

Fonta Flora Brewery is a North Carolina brewery known for its Appalachian-inspired, rustic, and savory beers. They emphasize sustainable practices and integrate agriculture with brewing, drawing inspiration from English traditions and Belgian styles while using seasonal flora. The brewery has multiple locations, including a tasting room in Morganton, Whippoorwill Farm in Nebo, and a taproom in Charlotte’s Optimist Hall. 


Location & History:
Fonta Flora is located in the Appalachian mountains of North Carolina. The name “Fonta Flora” has historical significance, referencing a flooded village in the Catawba Valley. 

Brewing Philosophy:
They focus on crafting unique, local beers that reflect the region’s terroir and pioneering spirit. They integrate agriculture with zymurgy (the art of fermentation), using local ingredients and seasonal flora. 

Beer Styles:
Fonta Flora is known for its saisons, IPAs, and wild ales, often incorporating fruits and local ingredients.
 
Tasting Rooms:
Morganton Tasting Room: Located at 317 N Green St, Morganton. 
Whippoorwill Farm: A 15Bbl production facility and farm at 6751 NC-126, Nebo. 
Charlotte – Optimist Hall: A taproom with draught beer and packaged products at 1115 N Brevard Street, Ste. D, Charlotte. 

Community Focus:
Fonta Flora aims to create a community gathering place where people can enjoy good beer, conversation, and appreciate the local craft. 

Sustainability:
The brewery is committed to sustainable practices and considers fermentation as another form of art.