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Home / Beer / Breweries / Burial Beer Adding Death And The Miser & If You Lose Your Way Tonight

Burial Beer Adding Death And The Miser & If You Lose Your Way Tonight

Burial Beer Adding Death And The Miser & If You Lose Your Way Tonight
2025 Burial Beer Death And The Miser 16.8oz Bottles
2025 Burial Beer Death And The Miser 16.8oz Bottles
Bil Corcoran Story by: Bil Corcoran
Published: July 29, 2025
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Today I have some new bottles and cans coming from Burial Beer in Asheville, North Carolina. Death And The Miser will be a Wine barrel-aged sour red ale with Balaton and Montmorrency cherries that will hit 8%-AbV and it will be packaged in these 16.9oz bottles with artwork by David Paul Seymour.

I’ve also added in If You Lose Your Way Tonight IPA (7.3%-AbV, 16oz cans). Stay tuned for full release details.2025 Burial Beer If You Lose Your Way Tonight 16oz Cans

zzubreebym

Label Text Burial Beer If You Lose Your Way Tonight:

“I never really feel like I am actually present. Not for this moment or the next. I am left to devise the confines of my physical continuance. What if I had reached the ends of the aperture. Ot I had already grasped the more narrow definition of the forces around me. What if I keep thinking about how there was nothing more. And I was dismayed at the notion that it could always be determined. That would be a shame. Double dry-hopped with hand-selected new harvest Citra, Strata, Galaxy and Eclipse, with a final dosing of Eclipse Hop Kief.”

About Burial Beer:

To see all posts about Burial Beer, Click Here.

The products and experiences that we dream up for you are meant to enhance connection and stimulate thought. This life isn’t long – so you can be damn sure we’ll make our time count.

Burial Beer Co. was dreamt up in Seattle by friends Tim Gormley and Doug and Jess Reiser. The three dove deep into the craft beer scene during their time in the PNW, which ultimately led to the decision to open their own brewery.

The name Burial and the brand that the company embodies was deeply inspired by the city of New Orleans, where Doug and Jess had lived prior to their time in Seattle. In NOLA, there’s a strong culture of celebrating life. Funeral processions become large parades with instruments, singing, and dancing. Everybody stops and joins in, even if they don’t know the deceased. We view our products, places, and experiences through this very lens, celebrating life’s fleeting moments with mindfulness and introspection.

The search for the perfect location ended when they found Asheville, NC. The three moved across the country in 2012, found an old transmission shop that would eventually become the original brewery and taproom, and opened their doors to the public in 2013 with a 1-barrel system in AVL’s South Slope District.

Burial Beer Co. is a brewery based in Asheville, North Carolina that produces a variety of beers, including IPAs, stouts, and other styles. The brewery’s name and brand are inspired by the New Orleans jazz funeral tradition of celebrating life while honoring the dead.

History:
Burial Beer Co. was founded in Seattle by Tim Gormley, Doug Reiser, and Jess Reiser.
The group moved to Asheville in 2012 and opened their first brewery in an old transmission shop in 2013.
Burial Beer Co. has since expanded to include a taproom in Asheville’s South Slope and a larger complex called the Forestry Camp.

Beers:
Burial beers are made with a variety of hops, yeasts, and fermentation profiles.
Some of their signature beers include Skillet Donut Stout and Surf Wax IPA.
They also explore historic styles like gruit and hommel bier.

Philosophy:
Burial Beer Co. aims to inspire celebration of life and individuality.
They strive to make beers that are approachable for all palates.
They are dedicated to creativity and modernization while staying true to tradition and preservation.

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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.
A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.
Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.
Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Ale#Burial#Cans#New Beer#North Carolina
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