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First low-calorie, low-carb offering from award-winning coastal brewery centers on popular IPA style, available throughout the Pacific Northwest PACIFIC CITY, Ore. (Oct. 15, 2026) — Pelican Brewing Company is wading into the light beer category by tackling a high-stakes beer style in the Pacific Northwest: IPA. The new Pelican Lite IPA, a full-flavored, low-carb and low-calorie brew for beer lovers, is crafted specially for the region’s active lifestyle. With three grams of carbs and 122 calories in one 12-ounce serving, this is a feel-good IPA that doesn’t sacrifice flavor. Featuring notes of crisp citrus and pine, with a clean, dry finish and vibrant hop character, Pelican Lite IPA is flavorful without being filling. With just a fraction of the carbs and roughly half the calories of traditional IPAs, Pelican Lite IPA could be expected to be light on taste and drinkability. However, the brew’s ABV of 5.4%, an anomaly in the light beer category, gives the beverage its body and allows it to stand up well on its own or paired with a meal. As Pelican celebrates 30 years in business, this new release proves the brewery’s passion for craft innovation continues to define the brand and shows no signs of slowing down. IPAs have consistently been a favorite style among the Pacific Northwest’s discerning craft brew drinkers, and formulating a recipe for a light version that would live up to PNW expectations could have a been a daunting process for some. Pelican, however, embraced the journey and experimented with several variations until finding the right recipe. “We set out to craft a light beer that would hit all the marks of a traditional IPA, from the first sip to the last,” said Darron Welch, Pelican’s Founding Brewmaster. “Cutting carbs and calories didn’t mean we had to scale back on the flavor experience, and as a result, beer lovers now have a wider choice in how to cap off their latest Pacific Northwest adventure.” Pelican Lite IPA is brewed and packaged in Pelican’s Tillamook production brewery and is available in six-packs, 12-ounce cans, 50-liter kegs and 1/6 barrels at all Pelican Brewing locations and select retailers throughout Oregon, Washington, Idaho and Northern California. The new low-cal, low-carb IPA is already hitting store shelves. Find a local retailer by visiting pelicanbrewing.com/beer-finder/. Light versions of other Pelican favorites will join the lineup in 2027. About Pelican Brewing Company Born at the beach in 1996, Pelican Brewing Company is celebrating 30 years as Oregon’s only beachfront brewpub and one of the state’s most-decorated breweries (450+ awards). Playful but not frivolous, Pelican brews with purpose, passion and deep respect for the craft. The brewery operates coastal restaurants in Pacific City, Cannon Beach, Siletz Bay, Rockaway and Yachats; a production facility and taproom in Tillamook. Pelican beers can be found at Pelican locations and in stores across Oregon, Washington, Idaho and Northern California. Learn more on the Pelican Brewing website or Instagram.
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Home / Beer News / Beer Press Releases / Band of Gypsies Collaborative Beer Projects Forms in San Francisco Bay Area – Belgian Tramp

Band of Gypsies Collaborative Beer Projects Forms in San Francisco Bay Area – Belgian Tramp

Band of Gypsies Collaborative Beer Projects Forms in San Francisco Bay Area – Belgian Tramp
MyBeer Buzz Story by: MyBeer Buzz
Published: January 22, 2013 | Updated: July 2, 2025
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imageFrom Bison:

Eight craft beer brands from all around the San Francisco Bay Area have banded together to on a unique and innovative venture – the Band of Gypsies Collaboration Beer Project. As the name suggests, all the breweries involved, save for one (the host), are gypsy brewers.

The Brewers Association (BA) defines this type of brewery as a contract brewing company—essentially a business that hires another brewery to produce its beer. The contract brewing company is often responsible for recipe development and handles the marketing, sales and distribution of the beer.

“Not-owning a physical brewery doesn’t stop us [gypsy brewers] from being extremely passionate, innovative and community-minded,” notes Band of Gypsies ring leader, Ashley Routson of Bison Organic Beer. “Our mission is to work together to promote and celebrate each other, and educate the craft beer community on the world of gypsy brewing.”

Members of the Band of Gypsies Collaboration Beer Project include Bison Organic Beer, Calicraft Brewing Co., Highwater Brewing, Lucky Hand, Oakland Brewing Co., Pacific Brew Labs, Triple Voodoo & Uncommon Brewers (host). All of the breweries have headquarters and live in the Bay Area.

In honor of San Francisco Beer Week 2013, the Band of Gypsies is releasing its first collaboration beer, aptly named The Belgian Tramp – an organic Belgian Quad brewed with house-made candy sugar, California-grown Mission figs, raisins and dates. Boasting a hefty 10.5% abv., Belgian Tramp is sticky sweet and boozy with rich flavors of dark fruit, roasted malt and caramel, a moderate hop bitterness, and a smooth, dry finish.

“The opportunity to collaborate with this many great brewers doesn’t come around all that often. We had a lot of fun sitting down and bouncing ideas back and forth, trying to find the right expression for this collaboration,” Alec Stefansky, brewmaster of Uncommon Brewers, explains. “I think that the beer we landed upon does a fantastic job of showing what’s so exciting about the Bay Area’s brewing community, a fusion of old-world techniques and West Coast innovation.”

During San Francisco Beer Week 2013, the Band of Gypsies will be co-hosting a series of tap takeovers all over the Bay Area. Each event will spotlight The Belgian Tramp collaboration beer, as well as feature craft beers from each individual brewery’s portfolio. For a full schedule of events and updates about the Band of Gypsies Collaboration Beer Project, follow @GypsyBrewers on Twitter and Like the project on Facebook:http://Facebook.com/gypsybrewers
.

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Post Tags: #Beer News#Collaborations#Press Releases
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