MyBeer Buzz
AUTHOR’S CONTENT
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Finch’s Beer Heading to 40K Barrels By 2016
From Finch’s Beer: Finch’s Beer Co is proud to report that 2012 proved to be a lucrative year, with 130…
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River North Brewery Releasing Abbey-Style Dubbel 4/20
From River North Brewing: It’s no secret the River North brew team has a love affair with Belgian yeast. They’re…
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North Korean Brewing Venture Fails
From the New York Times: Mr. Kim and his partners managed to start production after workers strapped brewing equipment to…
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Wagner Valley Brewing – Reserve Trippelbock
Wagner Valley Brewing will be releasing 750ml bottles of their WBC 2004 Gold medal winning Reserve Trippelbock. This traditional Bavarian…
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Cigar City – Pacific Jade Saison
This is a keg label, but I was sure you’d want a peek anyway at Cigar City Pacific Jade Saison…
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Lakefront Brewery – White 12oz Bottle
This morning we get a look at the label for Lakefront White–Belgian style White Ale brewed with coriander & orange…
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Half Acre – Fifth Anniversary Party 5/17
From Half Acre: Ok kids, we’re throwing a party during Chicago Craft Beer Week. Why, you ask? Because we celebrated…
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2013 Founders Fest Coming 6/22
From Founders: We’re officially announcing Founders Fest 2013, which will take place on the streets of downtown Grand Rapids once…
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Garage Brewing and Pizzeria Coming To Temecula, CA
From UT San Diego: Lou Kashmere is looking to meld two of the hottest segments of the food and dining…
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Mystic Brewery – Entropy Ale Aged in American & French Oak Coming 4/20
From Mystic: After 14 months of barrel aging and Flor-sherry fermentation Entropy is blended and ready to be released at…
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Grimm Brothers – Craft Beer & Food Truck Festival 5/18 Benefits Local Food Bank
From Grimm Brothers: Fort Collins, CO – April 10, 2013/mbb/ – Craft beers and food trucks have become a natural…
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Goose Island – Ask The Brewer Halia Sour Peach Saison Bottles (Video)
From Goose Island: Our first in a series in which we open the floor and offer you an opportunity to…
