MyBeer Buzz

MyBeer Buzz

AUTHOR’S CONTENT

  • Making Beer Smarter At The Tap – WeissBeerger Alcohol Analytics

    Some interesting tools coming from WeissBeerger called Alcohol Analytics.  Details from Forbes: So Agiv founded WeissBeerger to help figure out…

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  • Center Of The Universe – Ray Ray’s Pale Ale Cans

    This morning we get a peek at the 12oz can label for Center Of The Universe Brewing Ray Ray’s Pale…

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  • Upland Kiwi Strawberry & Blackberry Lambic Lottery Begins 10/9

    From Upland Brewing: On Oct 9th Upland Brewing ill open an online lottery for the release of three of its…

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  • Redhook – Skookum IPA

    Redhook has a new keg label coming today called Skookum IPA.  This specialty kegged beer will come in at 6%…

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  • Daredevil Brewing Lift Off IPA Heading To 16oz Cans

    From Daredevil Brewing: Since we shipped the first keg of Lift Off IPA people have been asking when we would…

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  • Tallgrass Releasing Zombie Monkie “Tactical Grip” Cans

    From Tallgrass: Tallgrass Brewing Company is fearless when it comes to branding their beers, like Buffalo Sweat, Ethos, Velvet Rooster,…

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  • Raising the NEW Woodchuck Cider House! (Video)

    From Woodchuck Cider: On September 19th, 2013 we began raising the frame for the new Woodchuck Cider House here in…

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  • Appalachian Brewing – Zombie ApocaLititz Ale

    Here’s a great name coming from Appalachian Brewing Co….Zombie ApocaLititz Ale.  Stay tuned for details form this Appalachian Brewing Co…

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  • O’Fallon Brewery Planning $8 Million Expansion

    From St. Louis Business Journal: Two years after buying — and turning around— O’Fallon Brewery, Jim Gorczykais planning an $8…

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  • R&B Brewing – Birra Fresca Cucumber Mint IPA

    Coming from Vancouver BC today we get a peek at the packaging for R&D Brewing Co Birra Fresca Cucumber Mint…

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  • Spin Chill Your Beer in 30-Seconds With Beerouette

    From Spin Chill: Spin Chill was created because warm beer sucks and waiting for one to cool down takes too…

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  • Side Project Saison de Rouge 100% Brett Coming Later Winter

    From Side Project Brewing: Coming late winter/early spring. Red wine barrel-fermented, 100% Brett, dry-hopped, red Saison. . © 2007-2024 mybeerbuzz.com. …

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