Angry Orchard Green Apple Heading To 16oz Cans

The cider makers at Angry Orchard Cider Company have been experimenting with apple varieties and unique flavors to develop hard cider recipes for 20 years. As the number one selling hard cider in the US, Angry Orchard makes a variety of year-round styles, including Angry Orchard Green Apple. This variety is inspired by the tartness and brightness of a fresh green apple, and is now available in 16oz cans for the first time.

Angry Orchard Green Apple hard cider has a bright, fresh apple flavor, with notes of sweet honeydew melon and kiwi that balance the lively apple tartness. When crafting the recipe for Green Apple, the cider makers at Angry Orchard looked to achieve the familiar characteristics of a green apple, which is typically more acidic with an uncommon tartness compared to traditional red apples. They found that the sweet, juicy profile of apples from Washington State lend to that perfectly balanced fresh green apple flavor. The refreshing taste of Angry Orchard Green Apple pairs well with a variety of foods like smoked meats, sharp cheeses, and sweet desserts.

Green Apple, along with Angry Orchard Hop’n Mad Apple and Angry Orchard seasonal ciders, is made with American culinary apples. Certain regions within the United States, such as the Pacific Northwest and the Northeast, share characteristics – like their rich soil and ample sunshine – with the apple growing regions of France and Italy where apples were harvested to make Angry Orchard’s other core cider styles.  The cider makers at Angry Orchard found that slightly less tannic juice from culinary apples from Washington State in harmony with the fermentation process created the perfect aroma, body and flavor for Green Apple.

Angry Orchard Green Apple: