Allagash Farm To Face Returns
Story by:
MyBeer Buzz
Published: May 24, 2018
| Updated: July 4, 2025
This morning we have the 2018 packaging for Farm To Face from Allagash Brewing in Portland, ME. This sour ale is aged on peaches and it begins life as a pale ale fermented in stainless tanks with the Allagash house yeast. The beer is then soured and aged with Applecrest Farm peaches (3-pounds per gallon) for 10-months. This version will remain at 6.2%-AbV and you’re looking at the 375ml bottle.
Comments 0
No Readers' Pick yet.