DuClaw Announces Their 25th Anniversary Beers

From DuClaw:

We’re celebrating our 25th by bringing back what made DuClaw great in the first place: making damn good beer, minus the rules. As natural risk-takers, we’ve created dozens of memorable brews, but there were always a few limited releases that had people asking for it year after year; even long after they went into retirement.

Venom is the perfect American IPA to sip your teeth into. We kicked up the hop profile while maintaining notes of refreshing, crisp grapefruit and pine that you know and love. With a 6.5% ABV, this beer is light-to-medium bodied with hop punchiness, light caramel and a clean finish.

Meet the kettle sour that launched us into stardom: Sour Me This. It’s a real classic, light-bodied with tart, candied citrus notes and a dry finish. With flavors of subtle toasted malts and tartness, it sits at a 7.2% ABV. So no matter if you’re a new friend or lifelong fan, here’s your chance to relish in simpler beer times as you pop the top.

Your taste buds will never be the same after sipping this chocolate raspberry imperial stout. The PastryArchy Naked Fish is bursting with aromas and flavors of decadent dark chocolate, coffee beans and fresh raspberries. This silky smooth brew is medium-to-full bodied with a mild roast character and a 7.6% ABV. This OG favorite is taking the place of #19 in The PastryArchy series. What a good catch.