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Home / Beer / BeerNews / DuClaw Releasing Hopportunity Awaits, Sour Me Strawberry French Toast & The PastryArchy Almond Brittle

DuClaw Releasing Hopportunity Awaits, Sour Me Strawberry French Toast & The PastryArchy Almond Brittle

DuClaw Releasing Hopportunity Awaits, Sour Me Strawberry French Toast & The PastryArchy Almond Brittle
MyBeer Buzz Story by: MyBeer Buzz
Published: October 25, 2021 | Updated: July 4, 2025
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Drizzled with dark maple syrup and dusted with nutmeg and cinnamon, Sour Me Strawberry French Toast is made with fresh strawberry purée that puts even the tallest stack to shame. Bottoms up for brunch!

Hopportunity Awaits is on a mission to open eyes of all kinds in craft beer, and inspire us to hold the door for unique talent to create more pathways for diversity, in every sense, across every role. On the cans, you will meet 10 talented rule-makers in the industry who are ready to share their remarkable stories. Once you hear what they have to say, you will realize that yes, you can brew it too. This beer is in partnership with Craft x EDU to fund scholarships for individuals to grow within the craft beer industry, and pursue their passion for the perfect pour.

Craving caramel? Savor our sweet collaboration with the buzz of Baltimore and beyond, Natasha’s Just Brittle, the women-owned candy store featuring decadent, artisan handmade brittle. One sip of The PastryArchy Almond Brittle stout’s rich almond flavor and you’ll get why this slow-cooked snack is the talk of the town – and your tastebuds.

BEER FINDER

Check out our blog to learn more about Hopportunity Awaits and our collaboration with Craft x Edu!

In the craft brewing industry, opportunity is limitless. But to see opportunity, you need to feel welcome, understood, and a sense of purpose.

Taking an honest look at our industry, this hasn’t always been the case. That’s why we want to raise awareness and create more pathways for diversity, in every sense, across every role. 
And, we’re going to do it the best way we know how. With beer, and the people behind it.

Read More

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This 7 Sept 2022 update from DuClaw:

 

THREE NEW BREWS ARE COMING TO YOU

Savor the last sips of summer with "Sour Me Passion Fruit, Mango, & Guava," be inspired by the stories on our "Hopportunity Awaits" Hazy IPA, and grab your new go-to brew: "The PastryArchy Vietnamese Coffee"
…all hitting shelves NOW!

Bright and balanced, Sour Me Passion Fruit, Mango, and Guava blends together the purest of purées, proving our theory that packing in a flavor punch is always a good idea. With our signature, stunning blend of fresh mango, pink guava, and passion fruit, your tart-loving tastebuds will wonder where this alluring ale has been all your life.

Featuring pineapple & pine, sweet citrus and coconut, Hopportunity Awaits is our Hazy IPA, back for a second year, to inspire us to hold the door for the unique talent among us, creating more pathways for diversity, in every sense, across every role.
On the cans you will
meet 10 industry professionals who are ready to share their remarkable stories. This beer is in partnership with Craft x EDU to fund scholarships for individuals to grow within the craft beer industry and pursue their passion for the perfect pour.

Creamy and dreamy, The PastryArchy Vietnamese Coffee stout was carefully steeped to become your new go-to brew. One slow sip, and your senses will reminisce of a wonderful whiff of morning coffee, followed by elevated flavors of dark chocolate and richly roasted malt.

© 2007-2024 mybeerbuzz.com.  ALL RIGHTS RESERVED mybeerbuzz.com © 2024 COPYRIGHT NOTICE: Use of this content on ANY site without written permission is not allowed………. zzubreebym

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Post Tags: #Beer News#Cans#DuClaw#Maryland
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