Ground Breaker Releases Amber Lager in Time for Oktoberfest

From Ground Breaker:

Oktoberfest season is upon us and Ground Breaker Brewing’s Amber Lager has arrived in time for the party. The Portland, Oregon based gluten-free craft brewery is releasing a small batch of their Märzenbier-inspired lager on September 14th.
“We’ve really enjoyed playing around with lager beers the last couple of years,” said Head Brewery Tyler Kueber. “This is the first one that kicked off our deep dive into lagers and we love bringing it back every year.”

Elegant, malty and with a restrained bitterness, Amber Lager is 5.4% alcohol by volume and 20 IBUs. First released in spring 2020, Amber Lager has seen small releases in spring and autumn since 2021.   zzubreebym

“Inclusivity is at the core of Ground Breaker,” said Founder James Neumeister. “We’re pleased to be able to provide the Oktoberfest experience for our gluten-free customers.”

Amber Lager will begin hitting store shelves in distributed territories across the United States and Canada. “As always you can ask your favorite stores to bring this beer in through our distribution partners,” remarked Operations Manager Jesse Bufton. “You can find a list of distribution partners and the territories they cover on our website.”

About Ground Breaker Brewing
Ground Breaker Brewing is a gluten-free craft brewery and gastropub founded in 2011. Ground Breaker is dedicated to crafting 100% gluten-free beer; using ingredients that are naturally gluten-free and allowing no gluten in their facility. Ground Breaker has won seven medals in the Gluten-Free category at the Great American Beer Festival®. The gastropub is located at 2030 SE 7th Ave. in Portland, OR. Ground Breaker’s beers are distributed in the following territories: OR, WA, ID, CA, MI, CO, VT, ME, MA, RI, NY, NJ, AB & BC Canada.
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