Block 15 Announces Bourbon Month Beers

Super Nebula

Imperial Stout Matured in Bourbon Barrels with Cocoa Nibs

12.3% – 500mL bottle

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This year’s annual imperial stout release was matured in Evan Williams bourbon barrels and then conditioned on wild harvest, fair trade Bolivian cocoa nibs, specially selected to complement its decadent character.

Super Nebula Breakfast with Williams

Imperial Stout Matured in Bourbon Barrels with Cocoa Nibs, Coffee Beans, and Maple

12.3% – 500mL bottle

Our yearly Super Nebula breakfast edition features Evan Williams bourbon barrel matured imperial stout conditioned with fresh roasted Flame On coffee beans from our friends at Bespoken Coffee Roasters, maple, wild harvest, and fair trade Bolivian cocoa nibs.

Super Nebula Xocolatl

Imperial Stout Matured in Bourbon Barrels with Cocoa Nibs, Chills, and Spices

12.3% – 500mL bottle

A small blend of our annual imperial stout matured in Evan William bourbon barrels and conditioned on ancho and negro pasilla chilis, Mexican vanilla, Ceylon cinnamon, cloves, and wild harvest fair trade Bolivian cocoa nibs.

Kriek

Oud Bruin Matured in Second-use Bourbon Barrels with Cherries

7.0% – 750mL bottle

Spontaneously fermented in our wild cellar, Kriek is our Oud Bruin matured over two winters on locally-farmed tart Montmorency cherries in second-run bourbon barrels, first used to mature Super Nebula, our imperial stout.

Information for our Bottle Release Party at our Southtown Taproom, where you can pre-order bottles, will be released after brunch lottery winners are notified. Keep an eye on your email!

Visit our Bourbon Month Hub for a complete look at the whole month’s schedule of activities.

Bourbon Month Hub