Ipswich Ale Adding Bourbon Barrel Pastry Stout
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MyBeer Buzz
Published: May 13, 2023
| Updated: July 4, 2025
From Ipswich:
New Brews!
There’s always something new on tap! This month it’s the first release from our Oak & Ale project. Our Bourbon Barrel Pastry Stout—fermented on cacao nibs and vanilla beans, then aged for 10 months in bourbon barrels—is a rich, dessert like stout with hints of dark chocolate, espresso, vanilla, bourbon, and a touch of oak. Perfect for sharing after a meal, this 11.5% ABV beer is available for table service in our restaurant or to take home for cellaring. See Our Beers
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