Billy Goat Hop Farm Wins Cascade Cup For Second Consecutive Year

MONTROSE, CO — In January, Billy Goat Hop Farm was named the first place winner of Hop Quality Group’s 2024 Cascade Cup for the second consecutive year. They are the first farm to ever win the award in back-to-back years.

The Cascade Cup is the ultimate challenge for the best Cascade hops in the country. It’s an annual competition for growers all over the United States to showcase their best Cascade crop that is judged by an expert panel of brewing professionals in the Hop Quality Group who blindly pick a winner based on appearance, aroma, and hop analysis. Cascade was chosen because it is the most widely grown variety and not proprietary, allowing most farmers nationwide to participate. 

Last year, Billy Goat Hop Farm entered the Cascade Cup for the first time and won first place, making the farm the first outside of Washington and Oregon to ever win this prestigious award.

“We are surprised, appreciative, and very grateful to win the Cascade Cup again. What an honor and an amazing industry to be a part of,” say Co-Founders Chris DellaBianca and Audrey Gehlhausen. “We share this victory with all of our fellow craft hop farmers across the country. I guess it’s time to start using craft hops in craft beer,” Gehlhausen adds with a smile.

More than 50 breweries across the country have utilized this crop of Billy Goat’s award-winning Cascade hops, with their largest purchasers being Steel Bender Brewyard in Albuquerque, Wren House Brewing in Phoenix, and Tree House Brewing in Massachusetts. Although Billy Goat has already sold out of Cascade for this season, all of their varieties— including Chinook, Comet, Columbus, and Magnum, to name a few — are grown and processed with the same hands-on care, and now available for purchase.

At 32 acres, Billy Goat Hop Farm is able to stay more hands-on in every aspect of farming and processing than the typical 500+ acre farm. Their smaller size also allows them to catch pests and disease early, dramatically decreasing the need for chemical inputs. Using multiple soil health practices, Billy Goat takes pride in creating a vital living ecosystem sustaining its plants, animals, and humans— while also conserving water.

Learn more about Billy Goat Hop Farm and their craft hops at billygoathopfarm.com. Breweries interested in purchasing hops can contact [email protected] and media inquiring about the farm and their recent Cascade Cup win can contact Emily Hutto at [email protected].

ABOUT BILLY GOAT HOP FARM

Billy Goat Hop Farm is the largest hop farm in the Southwest, providing superior quality fresh, whole cone, and pelletized hops directly to craft brewers. Starting in 2017, they’ve grown to 32 acres that produce 9 varieties of craft hops. In 2022, they began sourcing different varieties of whole cone hops from other quality growers, and then processing themselves in order to offer more varieties to their brewers.

Owners and farmers Chris and Audrey pride themselves on creating genuine farmer-brewer relations and bringing true craft into their process. Combining traditional hands-on practices and state-of-the-art technology, they use less water and chemicals which transcends into a healthier ecosystem, soil, and hop plants. Brewers enjoy the bright aroma and subtly unique aroma profile imparted from Colorado’s terroir, and the passion poured into every step of the process.