A Scoop of Delight: Sugarlands Introduces Mint Chocolate Chip Sippin’ Cream

Beloved ice cream flavor is Sugarlands’ newest dessert in a jar creation

GATLINBURG, TN . – (August 1, 2024) – Sugarlands Distilling Company, renowned for its award-winning craft spirits, today announced the newest addition to its lineup of acclaimed Sippin’ Creams – Mint Chocolate Chip. Seamlessly blending the refreshing taste of cool mint and decadent chocolate flavors with a subtle boozy kick, Mint Chocolate Chip Sippin’ Cream is perfect for adventure seekers who love ice cream with a twist.

Mint Chocolate Chip Sippin’ Cream is available beginning today at Sugarlands’ Gatlinburg distillery and soon at retailers nationwide. The rich and refreshing 40-proof (20% alcohol/volume) flavor will be available year-round in 750 mL and 50 mL jars. Like other Sugarlands Sippin’ Creams, Mint Chocolate Chip is a versatile addition to any home bar, perfect for sipping neat, over ice, mixed in cocktails or as a luxurious addition to coffee or desserts.

“Mint chocolate chip is one of the most popular ice cream flavors in the country and a flavor our fans have continuously asked for,” said Gred Eidam, Sugarlands master distiller. “Our distillery team worked tirelessly to create a drink with just the right combination of mint and chocolate to match the iconic ice cream flavors. We’re really excited for our fans to try this bold, fun Sippin’ Cream.”

Mint Chocolate Chip Sippin’ Cream is the fifth new product released by Sugarlands in 2024. Other recently launched spirits include Mark & Digger’s Unaged Corn Whiskey, Birthday Cake Sippin’ Cream, Sour Watermelon Moonshine and Orange Squeeze Moonshine. Birthday Cake Sippin’ Cream was released in March for Sugarlands’ 10th birthday and has already won awards at prestigious spirits competitions, including Double Gold at the San Francisco World Spirits Competition and Gold at the John Barleycorn Awards.

To find Sugarlands products at a retailer near you, visit FindMoonshine.com. Mint Chocolate Chip Sippin’ Cream is produced and bottled by Sugarlands Distilling Company, Gatlinburg, TN. 20% alc/vo. Must be 21+ to purchase.

About Sugarlands Distilling Co.

Sugarlands Distilling Company is a craft distillery located in Gatlinburg, Tennessee. Founded in 2014, Sugarlands produces a full line of craft moonshines and sippin’ creams with flavors like Mark Roger’s American Peach Moonshine, Butter Pecan Sippin’ Cream, Banana Pudding Sippin’ Cream and Appalachian Apple Pie Moonshine. Sugarlands also produces Roaming Man Tennessee Straight Rye Whiskey, which has won multiple prestigious spirits awards, including Best Whiskey in the 2019 American Craft Spirits Association Awards and two Double Gold Medals at the esteemed San Francisco World Spirits Competition (2021 and 2023).

In 2022, Sugarlands launched High Rock Vodka with Dale Earnhardt Jr. and his wife, Amy Earnhardt. High Rock Vodka is distilled seven times and then triple-filtered using the Lincoln County Process. Made famous by Tennessee whiskeys, the Lincoln County Process uses sugar maple charcoal to smooth and mellow the finish. High Rock checks in at 88 proof, a nod to the number Earnhardt drove for a decade in the NASCAR Cup Series.

Sugarlands’ downtown Gatlinburg distillery welcomes more than one million guests each year. The distillery was voted the top craft spirits distillery tasting room in America by USA TODAY 10Best and is rated as TripAdvisor’s number one thing to do in Gatlinburg and the world’s top-rated distillery experience. A proud community supporter, Sugarlands Distilling Company has donated nearly $1 million to nonprofits nationwide through their giveback program, MoonShare.
For more information, please visit www.sugarlands.com and follow Sugarlands on Facebook, Instagram and Twitter @SugarlandsShine.