Surly Announces Oktoberfest Details

The sun is setting a little earlier. The hoodie-and-shorts people in your life have a little spring in their step. The A/C is catching a break. That’s right, folks: It’s time for Oktoberfest. 

The ultimate party beer crafted for the ultimate beer party, our Oktoberfest lager is sweet and malty up front, clean and dry on the finish, with just a kiss of hops. Look for it everywhere Surly is sold.

Speaking of parties, our SurlyFest celebration begins in earnest on Tuesday, Sept. 10th with items like the Reuben Frites, which are somehow even more decadent than our immortal Hog Frites.

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BOTTLE PROJECT BEER DINNER

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Also on Tuesday, Sept. 10: Surly is collaborating with Chef Ed Porter (Food Network, Netflix’s Pressure Cooker) on a 6-course meal inspired by some of our Bottle Project beers, their ingredients, and the brewing process. Take a look at the menu:

• Duck Confit Croquette w/apple mostarda. Pairing: Italian Pils
• Seared Sea Scallops w/sweet core puree and charred poblano crisp. Pairing: East (tiki-inspired strong ale)
• Butternut Squash Bisque w/maple-bacon crumble and sage-brown butter Pairing: South (weizenbock)
• Fennel & Arugula Salad w/charred orange, gorgonzola, candied pecans, and white balsamic. Pairing: North (fernet and bourbon barrel-aged barleywine)
• Venison Loin w/mushroom ragout, celeriac puree, caramelized shallot, and juniper red wine reduction. Pairing Holiday Party (blended stout)
• Dark Chocolate and Hazelnut Tart w/espresso ganache, caramelized pear, and vanilla cremeux. Pairing: House Blend Nitro Coffee Ale

Tickets are $125 and will include a hosted bar before the meal. The event is open to all, but if you’d like more information about a Bottle Project membership, you can find that here.

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