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Home / Beer News / Breweries / Brewery Ommegang Little Leaf IPA and Blackberry Bungalow Are Coming Soon

Brewery Ommegang Little Leaf IPA and Blackberry Bungalow Are Coming Soon

Brewery Ommegang Little Leaf IPA and Blackberry Bungalow Are Coming Soon
Images Courtesy of Brewery Ommegang
Images Courtesy of Brewery Ommegang
Bil Corcoran Story by: Bil Corcoran
Published: September 7, 2026
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This morning, I have your first look at two new beers coming soon from Brewery Ommegang in Cooperstown, New York, and this pairing gives craft beer fans two very different reasons to be interested. The new lineup includes Little Leaf, an American IPA arriving at 5.9% ABV, and Blackberry Bungalow, a 6.0% ABV stout brewed with blackberry.

Brewery Ommegang New Beers:

Brewery Ommegang Little Leaf is clearly aimed at IPA drinkers looking for a familiar American-style hop-forward beer. The label identifies Little Leaf as an American IPA and an India Pale Ale, with the beer coming in at 5.9% ABV. The 12-ounce packaging also gives Little Leaf a convenient format for beer drinkers who want to explore another IPA from the Cooperstown brewery.

On the darker side of the new release is Brewery Ommegang Blackberry Bungalow, a fruited stout that combines dark, toasted malt character with blackberry puree. According to the label, the beer delivers earthy blackberry sweetness with a bright, tangy edge, while roasted chocolate notes add depth. At 6.0% ABV, Blackberry Bungalow remains relatively approachable for a flavored stout, while lactose contributes to the beer’s creamy character.

The label describes Blackberry Bungalow as a “cozy winter escape,” making the beer particularly interesting as the calendar moves toward cooler weather. The combination of blackberry, roasted malt, chocolate character and lactose should give this Brewery Ommegang stout a distinctly dessert-like personality without pushing the alcohol level into imperial stout territory.

Together, Brewery Ommegang Little Leaf and Brewery Ommegang Blackberry Bungalow demonstrate the range that has become increasingly familiar from Brewery Ommegang. The Cooperstown brewery has long been associated with Belgian-inspired brewing, but its portfolio has also moved confidently into IPAs, lagers, sour beers, barrel-aged releases and other modern craft beer styles.

The two new beers also arrive shortly after Brewery Ommegang’s recently revealed Susky Pils, another 12-ounce canned release at 4.2% ABV. MyBeerBuzz recently reported on Susky Pils as part of Ommegang’s continued expansion into approachable, packaged beers.

Release timing and distribution details for Little Leaf and Blackberry Bungalow have not yet been announced. Stay tuned to MyBeerBuzz for more information as these new Brewery Ommegang beers move closer to release.

Label Text:

Brewery Ommegang Little Leaf

BREWERY OMMEGANG®
COOPERSTOWN, NY
LITTLE LEAF
American IPA
INDIA PALE ALE
5.9% ALC BY VOL
12 FL OZ

BREWED AND PACKAGED BY BREWERY OMMEGANG, COOPERSTOWN, NY

Brewery Ommegang Blackberry Bungalow

BREWERY OMMEGANG®
BLACKBERRY BUNGALOW
STOUT WITH BLACKBERRY
6.0% ALC BY VOL

“Blackberry Bungalow is your cozy winter escape. This fruited stout pours dark and rich with a creamy light brown foam cap. Fresh blackberry puree offers a bold earthy sweetness balanced by a bright tangy edge. Dark, toasted malts round out the flavor with a touch of roasted chocolate. With an approachable 6.0% ABV you can grab the flannel pajamas, break out the firepit, get settled into your favorite long winter’s naptivities, and prepare for your stay at the Blackberry Bungalow.”

ALE WITH NATURAL FLAVORS
CONTAINS LACTOSE
1 PINT — 16 FL OZ
BREWED & CANNED BY BREWERY OMMEGANG, COOPERSTOWN, NY

Related MyBeerBuzz.com Brewery Ommegang coverage:
MyBeerBuzz has been following the Cooperstown brewery’s evolving lineup, including the recent Brewery Ommegang Adding Susky Pils, Brewery Ommegang Adding Barrel Blend Milk Stout, Brewery Ommegang & Prison City Brewing Collaborate On Neon Riot, Brewery Ommegang & Liefmans Rosetta Sour Collaboration Returns and Brewery Ommegang Liefmans Pale Sour Collaboration Returns, showcasing the brewery’s range from pilsners and IPAs to fruited stouts, sour ales, collaborations and barrel-aged specialties.


About Brewery Ommegang:

To see all posts about Brewery Ommegang, Click Here.

Brewery Ommegang is a landmark Cooperstown, New York craft brewery with a brewing identity deeply influenced by Belgian beer traditions while embracing American craft brewing innovation. The brewery was established on a former 140-acre hop farm in the Susquehanna River Valley, with Belgian breweries Duvel Moortgat, Affligem and Scaldis joining entrepreneurs Don Feinberg and Wendy Littlefield to create an authentic Belgian-style farmstead brewery in New York.

Brewery Ommegang opened with Abbey Dubbel, an 8.5% ABV traditional Trappist-inspired dark ale, establishing a reputation for sophisticated Belgian-style brewing. The brewery soon expanded its portfolio with beers including Hennepin Farmhouse Saison, Rare Vos Amber and Witte, helping establish Brewery Ommegang as one of America’s best-known Belgian-inspired craft breweries.

Over the years, Brewery Ommegang has developed a remarkably diverse beer portfolio. While Belgian ales remain central to its identity, the Cooperstown brewery has produced IPAs, saisons, pilsners, sour ales, barrel-aged beers, fruited beers, stouts and experimental craft beer releases. That willingness to explore different styles is reflected in new beers such as Little Leaf American IPA and Blackberry Bungalow stout.

Ommegang has also embraced New York agriculture. In 2016, the brewery worked with Cornell University to establish an experimental hop yard designed to encourage local hop farming. That project produced Hopstate NY, a beer made with New York-grown hops, with New York barley added to the recipe beginning in 2018.

The brewery is also part of the Duvel Moortgat family of craft breweries. Duvel Moortgat was an initial investor in Brewery Ommegang during the 1990s and became its sole owner in 2003. The broader family includes respected breweries and brewing brands in the United States and Europe, including Boulevard Brewing Company, Firestone Walker and Liefmans.

Brewery Ommegang has developed into more than a production brewery. Its Cooperstown property includes a Tap House, Café and Mercantile, while the grounds have become a destination for beer tourism, food, tastings, events and concerts. The brewery’s natural amphitheater has hosted major performers and helped make Ommegang one of the more distinctive brewery destinations in upstate New York.

The brewery’s history also includes a long-running commitment to Belgian brewing culture. Its name comes from the historic Ommegang celebration in Brussels, dating to 1549, when a massive procession welcomed Holy Roman Emperor Charles V. Brewery Ommegang uses that history as a foundation while continuing to develop beers that connect Belgian traditions with contemporary American craft brewing.

Today, Brewery Ommegang continues to expand its Cooperstown lineup with beers that cover a broad range of styles and alcohol levels. Recent MyBeerBuzz coverage has included Susky Pils, Neon Riot, Pale Sour Ale, Rosetta and Barrel Blend, demonstrating just how wide the brewery’s modern portfolio has become.

With Little Leaf American IPA and Blackberry Bungalow stout with blackberry, Brewery Ommegang once again shows that its brewing program is not limited to one category. One beer targets fans of American IPA and hop-forward craft beer, while the other combines dark malt, roasted chocolate and blackberry puree in a 6.0% ABV fruited stout. Both should make interesting additions to the Cooperstown brewery’s expanding lineup.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Cans#New Beer#New York#Ommegang
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