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Home / Beer / Breweries / The Bruery Adding Doppelbock Forever

The Bruery Adding Doppelbock Forever

The Bruery Adding Doppelbock Forever
Images Courtesy of The Bruery
Images Courtesy of The Bruery
Bil Corcoran Story by: Bil Corcoran
Published: August 1, 2026
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Step into the extraordinary world of high-gravity specialty craft beer with an incredible new release hailing from The Bruery in Placentia, California. Introducing The Bruery Doppelbock Forever, an exceptionally crafted, potent celebration lager that pushes the boundaries of traditional brewing styles. Clocking in at a warming 10.6% ABV, this magnificent creation is a smoked doppelbock-style lager brewed with pure maple syrup. Designed to honor a massive milestone within the brewery family, celebrating Scott’s prestigious Master Cicerone achievement, this limited-edition offering combines historical German lager traditions with modern, innovative American craft brewing artistry.

The Inspiration and Profile of Doppelbock Forever

Every legendary bottle tells a story of mastery, dedication, and passion. Doppelbock Forever was explicitly created when mastery calls and you answer with your favorite style. As part of the exclusive 2026 Edition, this complex lager showcases an incredible depth of flavor that can only be achieved through meticulous recipe design and patient aging.

When pouring this masterpiece, beer enthusiasts are immediately greeted by rich, inviting aromas of smoked honeycomb, rustic brown bread, and sweet maple that rise first from the glass. Taking a sip reveals layers of intricate flavor, unfolding with prominent notes of toasted crust, rich pumpernickel bread, and a distinct touch of smoked graham cracker. Medium-full bodied with an astonishingly smooth and balanced finish, this high-alcohol lager masterfully masks its strength behind layers of sweet maltiness and savory smoke. To experience this beer at its absolute peak, it is best stored and served at 45° F. Stay tuned for official release details, distribution formats, and availability as this commemorative masterpiece hits craft beer bottle shops.

Why This Smoked Doppelbock Matters in Modern Craft Beer

The release of Doppelbock Forever highlights The Bruery’s ongoing commitment to experimenting with bold, unconventional styles. While traditional doppelbocks originated in Munich as strong, malty lagers brewed by monks during times of fasting, this modern iteration takes the style into uncharted territory. By incorporating real maple syrup and a heavy dose of smoke character into a high-ABV bottom-fermented lager, The Bruery continues to redefine what dark lagers can achieve. Whether you are a dedicated fan of rich bocks, smoky rauchbiers, or barrel-aged decadence, Doppelbock Forever stands as a towering achievement in modern brewing creativity.

Label Text The Bruery Doppelbock Forever:

“Celebrates Scott’s Master Cicerone achievement. Features aromas of smoked honeycomb, brown bread, and maple, followed by notes of toasted crust, pumpernickel, and smoked graham cracker. Medium-full bodied with a balanced finish.”


About The Bruery:

To see all posts about The Bruery, Click Here.

Founded in 2008 by Patrick Rue in Placentia, California, The Bruery has spent nearly two decades revolutionizing the American craft beer landscape through an unwavering dedication to experimental brewing, barrel-aging innovation, and flavor complexity. Established when Rue was just 27 years old and looking for beers that challenged traditional boundaries, the brewery quickly gained a cult following by pushing past the Reinheitsgebot and utilizing unconventional ingredients like spices, fruits, botanicals, and wild yeasts. Operating out of Orange County, The Bruery carved out a unique niche by focusing heavily on high-ABV ales, Belgian-inspired dark beers, sour ales, and mixed-fermentation masterpieces that routinely command attention on global rating platforms.

Over the years, the footprint of The Bruery expanded to include its sister brand, Offshoot Beer Co., focusing on hop-forward IPAs, as well as specialized tasting rooms and nationwide distribution networks that bring their avant-garde creations to adventurous palates across the country. The brewery’s dedication to craftsmanship is reflected in its complex solera aging programs, massive stout releases, and celebratory specialty offerings like Doppelbock Forever, which honor internal milestones such as staff achieving elite Master Cicerone certifications. Every bottle produced by The Bruery represents a relentless pursuit of culinary-inspired liquid art, blending science, history, and unbridled imagination. As they look toward the future, The Bruery remains an enduring pioneer in the craft beer industry, continually inspiring brewers and thrilling consumers who crave depth, creativity, and uncompromising quality in every single sip.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Bruery#California#Lager#New Beer
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