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Home / Beer News / Breweries / Country Boy Brewing partners with The Commons for a brand-new Taproom and Restaurant

Country Boy Brewing partners with The Commons for a brand-new Taproom and Restaurant

Country Boy Brewing partners with The Commons for a brand-new Taproom and Restaurant
Images Courtesy of Country Boy Brewing: Country Boy Brewing will be opening a new taproom and restaurant in The Commons between RD1 Distillery and OBC Kitchen.
Images Courtesy of Country Boy Brewing: Country Boy Brewing will be opening a new taproom and restaurant in The Commons between RD1 Distillery and OBC Kitchen.
Bil Corcoran Story by: Bil Corcoran
Published: July 6, 2026
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[Lexington, KY.] — Country Boy Brewing has partnered with The Commons to bring a brand-new taproom and restaurant to the development. Opening this fall, The Entertainment District is an exciting new addition to the The Commons in Lexington for shopping, live music, and dining.

Known throughout Lexington for its Cougar Bait American Blonde Ale, this will be Country Boy’s fourth taproom and restaurant location.

“This will bring the vibe and excitement that we see in our Georgetown taproom to the heart of Lexington,” said Daniel “DH” Harrison, founder and brand manager for Country Boy Brewing. “We are really excited to be a part of this new district in Lexington that will have such a variety of businesses curated by the leaders at The Commons.”

The new location will seat more than 150 people in a casual atmosphere and feature 24 beer taps, a full menu of Country Boy BBQ, and new creative dishes.

“This will be a great new gathering spot for the city,” said Jason Hammond, partner and director of taprooms for Country Boy Brewing. “Located between two Lexington staples, RD1 Distilling and OBC Kitchen, this area will bring tourism and new eyes to some of our local favorites.”

Daren Turner, founder of The Commons said, “Country Boy is exactly the kind of partner we set out to bring to The Commons. With RD1 and OBC next door, we’re building a district where great local food and drink sit alongside live music and entertainment, and Country Boy’s following makes them a natural fit. We’re very excited to have them.”

Opening this September, the new taproom and restaurant will share construction updates on social media at @countryboylexington. To learn more, visit www.countryboybrewing.com.


About Country Boy Brewing:

Country Boy Brewing was founded in 2012 by native Kentuckians with a passion for great craft beer. Country Boy prides itself on making minimally processed beers with high quality, real ingredients. Their passion for great beer shines through their core brands, Cougar Bait American Blonde Ale and Shotgun Wedding Vanilla Brown Ale. Their 2017 expansion to Georgetown, KY with the largest production brewery in the state allowed them to package their several seasonal offerings. This building has a 42,500 square foot production brewery, taproom, and offices. In continued expansion, Country Boy opened satellite taprooms in the Omni Louisville Hotel and PKL Lex. For more information, visit CountryBoyBrewing.com.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

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