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Home / Beer / Breweries / Ground Breaker Brewing Celebrates the Arrival of Spring with Two Lager Beers

Ground Breaker Brewing Celebrates the Arrival of Spring with Two Lager Beers

Ground Breaker Brewing Celebrates the Arrival of Spring with Two Lager Beers
Images Courtesy of Ground Breaker Brewing
Images Courtesy of Ground Breaker Brewing
Bil Corcoran Story by: Bil Corcoran
Published: March 24, 2026
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For the second year in a row Ground Breaker Brewing is starting the spring by releasing two lager beers. The Portland, Oregon-based gluten-free craft brewery released Fête à Têff, coinciding with the 11th annual SheBrew Beer and Cider Festival. A lager brewed with whole grain teff and Lórien hops, Fête à Têff, is a creation of Head Brewer Gloria Zeiger. Czechia Later, a Bohemian-style Pilsner, is set for release on Wednesday, March 25th.


On March 7th, the SheBrew marked its eleventh year celebrating women in beer. This was the fourth SheBrew entry that Zeiger has submitted. “It’s a really whimsical beer,” said Zeiger. “Its teff base brings a full Graham-cracker-like maltiness. The hop aroma… while subtle, is reminiscent of wildflower meadow.”


Czechia Later returned to the 2026 Ground Breaker release calendar, having been released for the first time in March of 2025. The beer was an immediate success and finished the year as the highest-selling release of the year for the brewery. “It’s one thing when you love the beer,” said Jesse Bufton, Manager of Ground Breaker Brewing. “But when our customers love a beer as much as we do it’s a great feeling. Especially when it’s not an IPA.”





At 4.6 percent alcohol by volume, Czechia Later carries with it the complex, grainy maltiness as well as the spicy and floral hop bouquet associated with the style.


Fête à Têff and Czechia Later are available in 16-ounce cans and in kegs at the Ground Breaker Brewing pub and from Ground Breaker’s distribution partners across the country. Cans can also be purchased for shipment to Oregon, Ohio, Kentucky, Vermont, New Hampshire, Virginia and Washington, DC through their online beer store.




About Ground Breaker Brewing


Ground Breaker Brewing is a gluten-free craft brewery and gastropub founded in 2011. Ground Breaker is dedicated to crafting 100% gluten-free beer; using ingredients that are naturally gluten-free and allowing no gluten in their facility. Ground Breaker has won seven medals in the Gluten-Free category at the Great American Beer Festival®. The pub is located at 2030 SE 7th Ave. in Portland, OR. Ground Breaker’s beers are distributed in the following territories: OR, WA, CA, CO, MI, MA, RI, NY, NJ, and CT. Ground Breaker ships directly to customers in OR, OH, VA, KY, VT, NH and DC through the online beer store.
https://www.groundbreakerbrewing.com/
facebook.com/groundbreakerbrewing


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

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Post Tags: #Beer News#Cans#Cider#Ground Breaker#Lager#Oregon#Press Releases#Sessionable
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