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Home / Beer / Breweries / Double Mountain 19th Anniversary Celebration Details

Double Mountain 19th Anniversary Celebration Details

Double Mountain 19th Anniversary Celebration Details
Images Courtesy of Double Mountain
Images Courtesy of Double Mountain
Bil Corcoran Story by: Bil Corcoran
Published: February 24, 2026
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Double Mountain Celebrates XIX!


Double Mountain Brewery & Cidery is celebrating 19 years of independent brewing with a five-day Anniversary celbration taking place Friday, March 13th through Tuesday, March 17th, 2026, at all locations.


Founded in 2007 in Hood River, Double Mountain has spent nearly two decades building community around thoughtfully crafted beer, cider, food, and music. The XIX Anniversary celebration honors that history with specialty beer releases, limited-time menu items, live music, and anniversary pricing on canned beer.


Headlining the weekend is the release of Aprikozen, a Belgian-style sour ale brewed with apricots. Bright, tart, and fruit-forward, Aprikozen will be available throughout the celebration while supplies last on draft and in 500ml refillable bottles.


From Friday, March 13th through Tuesday, March 17th, guests can enjoy $10 canned six-packs at all locations. The brewery will also offer $5 Black Irish pints along with corned beef sandwich specials and the retrun of the Paddy’s Pie. The $10 six-pack promotion is both a celebration of 19 years in business and a thank-you to the community that has supported the brewery since the beginning. It also provides customers with an opportunity to stock up their home beer fridges with Double Mountain’s expanding lineup of canned offerings.

On Saturday, March 14th, the Hood River Brewer’s Lounge will host specialty taps, pizza by the slice, and a Happy Hour food menu from 2–8pm. Live music in Hood River will include Tillinghast Mtn Duo from 3–5pm, Dad Weed from 5–7pm, and Chicken $#!t Gamblers from 8–10pm. In Portland, the Overlook location will feature Kalida from 6–8pm, and the Woodstock location will host Bikini Drone from 6–8pm. On Sunday, March 15th, Hood River will offer brunch from 10am–2pm followed by Happy Hour from 2–5pm. Biddy on the Bench (trio) will perform live from 12–2pm. The celebration concludes on Tuesday, March 17th, which marks both St. Patrick’s Day and the brewery’s official anniversary date. In Hood River, West Coast Country Superstars will perform from 7–9pm.




Since opening its doors in Hood River, Double Mountain has prioritized quality, sustainability, refillable packaging, and community gathering spaces. The XIX celebration reflects the brewery’s continued commitment to independence and to the customers who have supported it through nearly two decades of growth and change. “We’ve always believed in making beer we’re proud of and creating spaces where people feel welcome,” said the Double Mountain team. “Nineteen years in, we’re grateful to still be doing just that.”




ABOUT DOUBLE MOUNTAIN BREWERY & CIDERY



Double Mountain is a Brewery & Cidery based in Hood River, Oregon that extends a warm welcome to all. Our brewery in Hood River boasts our original taproom where you can experience the heart of our craft. We have two additional taprooms in Portland, located in the Woodstock and Overlook neighborhoods, and a kitchen at the Aladdin theater, open during showtimes.  We strive to create a living room atmosphere, where we spin vinyl, offer weekly free live music, and host trivia nights. Our food philosophy revolves around sharing moments with friends. We offer various New Haven-style pizzas, sandwiches, salads, and an array of other dishes that proudly steer clear of the fryer.We take pride in our hop-forward beers, crisp unsweetened dry-ciders, and house-made n/a root beer and ginger ale. We hope you’ll stop by and share a pint with us!


Double Mountain may be found on tap and in refillable bottles throughout the Pacific Northwest.


Learn more at www.doublemountainbrewery.com


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

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