Ghost Town Brewing Adding Butchery West Coast IPA

This morning, I bring you a fun new can coming soon from Ghost Town Brewing in Oakland, California. This is Butchery, and it will be a west coast IPA brewed with Nectaron, Mosaic, and Columbus Cryo hops. The beer will smash in at 7.2%-AbV, and it will be packaged in 16-oz cans. Release details are pending.

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About Ghost Town Brewing:

Ghost Town Brewing is a metal-themed craft brewery in West Oakland, California, founded by four former metal band members. It is known for its West Coast IPAs and other styles like hazes and pilsners. The brewery opened its first taproom in 2018 and has since expanded to include a second location with an in-house restaurant in the Laurel District. 

About the brewery
Founders: The brewery was started by four members of a metal band: Ryan Nosek, Sam Carr-Prindle, Jason Gehman, and Adam Hill.
Origin: It began as a side project to fund a band practice space but became a full-fledged brewery.
Location: The original taproom is located at 1960 Adeline St. in West Oakland. A second location with a restaurant is planned for the Laurel District.
Atmosphere: The taproom is known for its metal and horror-themed decor and atmosphere, with heavy metal music and top horror movies playing. 

Beer and products
Specialty: The brewery is particularly known for its West Coast IPAs.
Other styles: They also produce a variety of other beers, including hazy IPAs, West Coast pilsners, and mixed fermentation styles.
Expansion: Ghost Town Brewing has expanded its business to include online sales and wholesale distribution to retail locations, which has created a significant new sales channel. 

Expansion plans
The brewery plans to open a second taproom in the Laurel District, which will be mostly outdoors and feature an in-house restaurant.
The company has used sales data to evaluate and plan for potential future locations.