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Home / Beer / Breweries / Dogfish Head Releasing Garnet Hathaway Collaboration Engine 19 IPA

Dogfish Head Releasing Garnet Hathaway Collaboration Engine 19 IPA

Dogfish Head Releasing Garnet Hathaway Collaboration Engine 19 IPA
Image Courtesy Of Dogfish Head
Image Courtesy Of Dogfish Head
Bil Corcoran Story by: Bil Corcoran
Published: August 28, 2025 | Updated: September 14, 2025
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I brought you an early peek at this new beer back in May 2025, and now this update from Dogfish Head in Milton, Delaware:


There are a few things we can’t resist here at Dogfish Head:
A great collaboration beer.
A great collaboration beer with one of our favorite athletes.
A great collaboration beer with one of our favorite athletes that also brings people together for a good cause!

Introducing … Engine 19 IPA! We’re super excited to have teamed up with our pal Garnet Hathaway and Flyers Charities to launch this citrus-forward India pale ale that’s brewed with an ice-breaking purpose. The collaboration comes in an effort to support Garnet’s ongoing commitment to supporting local first responders and their families through his and his wife Lindsay’s Hath’s Heroes initiative. For as long as we’ve been brewing beer (30 years!), we’ve been committed to giving back to our local communities through our Beer & Benevolence program, so a collaboration like this was a no brainer for us!  

More than a year in the works, Engine 19 IPA is the product of our shared vision with Garnet: creating a beer that not only tastes good but does good. We worked closely with Garnet to create a beer that’s both flavorful and meaningful, with a recipe inspired by community connection, approachability, and celebration. The result is an 6.5% ABV IPA featuring Simcoe, Chinook and Citra hops for aromas of pine and pithy citrus rounded out by flavors of passion fruit, toffee and biscuit.

The name of the beer itself is an ode to Garnet’s great-grandfather, Garnet Mcelroy. Garnet, who now sports the #19 for the Flyers, was inspired by his ancestor’s incredible experiences serving as a firefighter out in Winnipeg to create Hath’s Heroes alongside his wife, Lindsey.  

To officially celebrate the beer hitting the shelves, we’re teaming up with Flyers Charities to host an official launch party on Wednesday, Sept. 10, at PHS Beer Garden South Street from 6-8 p.m. Free and open to the public, this event will feature Engine 19 IPA samples, Flyers giveaways, raffle items and appearances by Flyers players, alumni, and other Flyers personalities.

Engine 19 IPA will be available on draft, and in 6pk/12oz cans, throughout Pennsylvania and Delaware. Flyers fans and beer connoisseurs can also purchase Engine 19 while attending Flyers games this season. To track down some Engine 19 IPA, keep an eye on our Fish Finder.  

zzubreebym


About Dogfish Head Craft Brewery:

To see all posts about Dogfish Head Craft Brewery, Click Here.

The story of Dogfish Head began in June of 1995 when we opened Dogfish Head Brewings & Eats – the first state’s first brewpub – in Rehoboth Beach, Delaware. The plan was to bring original beer, original food and original music to the area … and we did just that!

Not only was Dogfish Head Delaware’s first brewpub, it was the smallest commercial brewery in America. With our very first batches brewed on a system that was essentially three little kegs with propane burners underneath, we were brewing 12–gallon batches of beer for a whole restaurant. It proved to be more than a full time job and when the doors to the brewpub first opened, we brewed three times a day, five days a week! The benefit? Brewing on such a small system gave us the ability to try out a myriad of different recipes.

Insert ‘off-centered ales for off-centered people.’ Our hunger for weird ingredients and venturing off the beaten path was just getting started.

Fast-forward to 2002 and after spotting a stainless-steel bin in a rural Delaware scrapyard, our wandering eye led us to explore the wild and wonderful world of spirits. Sam worked with engineers and welders to reshape the tank in the form of a pot still – lovingly named ‘Frankenstill’ – and Dogfish Head’s days of hand-distilling gin, rum and vodka began. We’ve since expanded our distillery operations to our Milton campus with Frankenstill standing guard.


The off-centered fun doesn’t start and stop with beverages though … oh no. Here at Dogfish Head, we have places to eat, places to drink and places to play. The missing link? A place to stay. That’s why in 2013 we designed a basecamp for both beer lovers and adventure seekers alike – the Dogfish Inn. Located in historic downtown Lewes, it’s chock-full of style, quality and craft … let’s spend the night together!

But Wait, There’s More…


But before we get ahead of ourselves, we have a bit more to tell you. With connections to both the Maine and Chesapeake regions from our founders Sam and Mariah, it only makes sense that our coastal roots would lead to our very own seafood restaurant, and in 2016 we opened the geographically enamored Chesapeake & Maine. Featuring fresh seafood sourced exclusively from the coastal waterways between the Chesapeake & Maine, you’ll find our take on coastal dishes, handcrafted cocktails and Dogfish beers in a casual, nautical-themed atmosphere.
And just when you think there couldn’t possibly be more…

Still motivated by non-conformity, by spontaneity and by experimentation, Dogfish Head turned the page of our American craft beer story in May of 2019 and started our next chapter by merging with our longtime friends-in-beer – The Boston Beer Company. With complementary portfolios and a band of like-minded co-workers, we combined our own superpowers in the beer, spirits and off-centered experience worlds with Boston’s superpowers in building strong, diverse and innovative brands in craft beer and beyond-beer.

With a never ending thirst for exploring new waters, in 2021 we swam south for our next great adventure – Dogfish Head Miami. Located in the Wynwood neighborhood, this off-centered outpost was a place to celebrate all of our favorite things – innovative ales, tasty eats, and immersive art. Sadly, due to significant rent increases throughout the Miami area, we made the difficult business decision to permanantly close our Dogfish Head Miami doors in Nov. 2022. 

At every turn, our restless desire to create what hasn’t yet been imagined keeps us bringing new stories, new tastes, and new experiences to you.

Because we don’t jump on the bandwagon, we are the funky drummer.

Every day is an exploration. A thoughtful search through a crowded world, we search for that thing that makes us pause – that idea that excites us, the inspiration we can’t ignore. The journey can be unpredictable … but that’s what makes it kind of magical.

Dogfish Head Brewing & Spirits…


If you haven’t had the chance to taste Dogfish Head, find a beer, track down one of our spirits or visit one of our restaurants! You’ll quickly see why international beer writer Michael Jackson called Dogfish Head “America’s most interesting and adventurous small brewery.”


We’re beer geeks with a music problem. We’re analog beer for the digital age. We take what we do seriously … ourselves? Not so much. But mostly importantly, we make off-centered goodness for off-centered people and there’s a whole mess of us that work hand-in-hand to make it happen.

Founded in coastal Delaware by Sam and Mariah Calagione back in 1995, Dogfish continues to move in a slightly off-centered direction, motivated by non-conformity, spontaneity, and experimentation. We’ve been known to march to the beat of our own drum, and that’s just the way we like it.

There are over 2,000 of us now thanks to joining forces with our longtime friends in beer at the Boston Beer Company … so lots of people work together day in and day out to make Dogfish Head, well, Dogfish Head.
When we opened in downtown Rehoboth Beach as the smallest commercial brewery in the U.S., we began with a straight-forward, but unorthodox mission: off-centered ales for off-centered people.


Flash forward to today. We’re a bigger – but still small – brewery (with a distillery, tasting room, two restaurants, and a hotel!), with the same mission.

Thanks to a lot of awesome fans who believe in what we are doing as a company we have a lot of passionate, talented, and team-oriented co-workers who have come together to grow this company into a very special community. A community that has supported us fiercely since the day we opened our doors and a community that inspires us daily.

Here at Dogfish Head, yes, we make off-centered ales for off-centered people. The key word though … people. People means that all are welcome in our off-centered world. A world where we’re dedicated to providing a safe environment for our coworkers, guests, and partners. A world that is free of discrimination and intimidation, and where all are treated with respect and dignity.

With people at the heart of everything we do, the following behaviors are just not going to fly when you find yourself in any of our locations:

Physical touch without consent
Unwanted attention – staring, stalking, or trapping an individual
Hate speech or attire
Inappropriate, disruptive, or offensive behavior that crosses personal boundaries (unwanted nicknames, sexual remarks, remarks on physical appearance)

If we find that a guest is having a hard time sticking to the house rules listed above, they will be asked to leave. Actions that repeatedly threaten personal boundaries of our co-workers and guests have no place here.
There’s nothing we love more than sharing our space with new and old friends alike, but we want everyone to feel safe and respected. We’ve typed this out to make sure we’re all on the same page – because together we can craft a world where everyone is welcome. Now … who wants a beer?!


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Beer News#Cans#Delaware#Dogfish Head#Featured News#Press Releases#Trending News
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