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Home / Beer / Breweries / Widmer Brothers Updating Widberry Hefe For Summer 2025

Widmer Brothers Updating Widberry Hefe For Summer 2025

Widmer Brothers Updating Widberry Hefe For Summer 2025
2025 Widmer Brothers Widberry Hefe
2025 Widmer Brothers Widberry Hefe
Bil Corcoran Story by: Bil Corcoran
Published: July 1, 2025 | Updated: July 22, 2025
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Widmer Hefe was always one of my favorites, and now this update from Widmer Brothers in Portland, Oregon:

zzubreebym

The famous PNW Widberry harvest is extra special this year, we have done some tweaking and this year’s harvest is unbelievably delicious! We present to you – Widberry Hefe!

The perfect berry-forward, easy drinking beer to enjoy in the warm summer weather. In a brand new harvest, we paired our signature Hefe with delicious blackberries to create the smooth and fruity Widberry. It creates a unique drinking experience that can only come from the magical place where Widberries live and grow.

About Widmer Brothers:

In 1984, Kurt and Rob Widmer quit their jobs to follow a lifelong passion of making great beer that could be shared with friends and family. From the very first pitcher, the Widmer Brothers sought to make beer that’s easy to enjoy and perfect for sipping on the back porch or wherever life takes you. A lot has changed since then, but the truth that started it all remains – great beer brings people together.

Prost! 
THE BEGINNING
1979 – HOME BREWING IS LEGALIZED IN OREGON
Back in ’79 it was tough for brothers Kurt and Rob Widmer to find beer that they enjoyed to drink. So, they took it into their own hands and began home brewing for themselves and their friends.


1984 – KURT AND ROB QUIT THEIR JOBS
Tired of working in the corporate world, Kurt and Rob decide to do what most people only dream of: quit their jobs and turn their beer hobby into a vocation. So, they scrounged up equipment from wherever they could, including a dairy tank turned mash tun, a shrimp cooker turned whirlpool and a 1970 Datsun pickup truck “borrowed” from their dad. Cobbling it all together, they built the Widmer Brewing Company in an industrial part of NW Portland, what is now the Pearl District.


1984 – WIDMER BREWING COMPANY OPENS
Widmer Brewing Company officially opens on April 2, 1984. Inspired by their German connections, the very first beer they perfect is Altbier, translated from German means “old beer.” Shortly after, the brothers follow up with Weizenbier, their interpretation of a filtered wheat beer.


EXPANSION
1986 – DUBLIN PUB CREATES A BUZZ
The first longtime account, the Dublin Pub, proudly carried both Altbier and Weizenbier. The owner is eager to expand his offerings and asks the Widmer brothers to make a third beer. This was tricky: the Brewery only had two fermenters at the time and the brothers couldn’t afford to buy another one. So, with a stroke of genius Kurt and Rob simply decided to leave their Weizenbeer unfiltered and put it directly into kegs, the result was a unique and impressively cloudy beer.


It was at that moment that the Widmer Brothers had created the first American-style Hefeweizen or Hefe, which is translated from German as ‘yeast wheat’. If you ever run into the Widmer Brothers, make sure you pronounce their beloved beer as they intended, “hey-fuh”.


1986 – SEASONAL PIONEERS
In a time when most microbreweries were trying to perfect their flagship beers, the Widmer Brothers had a unique idea to innovate the industry yet again. Kurt and Rob introduced a four-time rotating seasonal beer lineup, which was the first time a US brewery introduced “seasonals”. The first beer in the seasonal lineup was Festbier, an innovative ‘winter warmer’ beer brewed for the cold winter months.


1988 – OREGON BREWER’S FEST
The Widmer Brothers, along with Bridgeport Brewing Company and Portland Brewing Company, launched the very first Oregon Brewer’s Festival. This highly successful festival started to attract the attention of beer enthusiasts nationally. Today the Oregon Brewer’s Fest is attended by over 80 breweries and 70,000 people, always the last full weekend in July.


FORGING AHEAD
1990 – MOVING TO NORTH PORTLAND
Outgrowing their beloved first brewery, Kurt and Rob move the operation to its current location in North Portland, and rename the brewery Widmer Brothers Brewing Company.


1996 – FIRST BOTTLING
After becoming the largest draft-only brewery in the western hemisphere, the Widmer brothers take a step forward and begin bottling their beers for the first time.


1998 – COLLABORATOR PROJECT
Widmer Brothers and the homebrew club Oregon Brew Crew work together to create the Collaborator Project. The goal of the Collaborator series is to grow the community of home brewers in Oregon. Through this annual competition, different home brew recipes are chosen and produced in the innovation brewery at Widmer Brothers Brewery, giving homebrewers the chance to have their recipe brewed on a large scale. Spoiler alert: 20 years later 55 recipes from the Collaborator Project have been brewed with many winning national awards, including a gold medal at Great American Beer Festival.


Visit the Oregon Brew Crew http://www.oregonbrewcrew.org/ for more info.


2005 – BREWMASTERS
Always pushing the envelope with craft beer, the Widmer Brothers Brewery launches the “W Series” which showcases our brewmaster’s most innovative and off the wall recipes. Beer enthusiasts from across the country flock to the brewery with each new release.


RECENTLY
2014 – WIDMER BROTHERS PUB REOPENING
Widmer Brothers celebrates its 30th year anniversary with the reopening of its newly remodeled Widmer Brothers Pub. The Widmer Brothers Pub is now an open seating destination focusing on the true craft beer experience. The new pub showcases 24 rotating tap lines and introduces “Thursday Tap Days” where patrons can try a new freshly tapped beer made from the innovative minds of our master brewers.


2015 – PORTLAND TIMBERS
Widmer Brothers Hefe becomes the Official Craft Beer of the Portland Timbers. Pints up Portland!


2016 – THE NEW INNOVATION BREWERY
The Widmer Brothers Brewery debuts a state of the art 10 barrel brewing system, creating a “brewery within a brewery”. The innovation pub focuses on innovative and new small batch and experimental releases. The rotating 24 taps allow for a constant flow of new beers, tastes and styles. The innovation brewery can be seen through windows inside the pub, so you can watch your small batch beer being brewed while you enjoy your pint


2017 – OREGON’S HOMETOWN FAVORITE 
Hefeweizen is Oregon’s favorite craft beer and continues to win awards at national beer festivals including a Bronze at The Great American Beer Festival. The Widmer Brothers Brewery cranks out new beers and innovate Oregon’s craft beer scene. 


2019 – CANS, CANS, EVERYONE GETS CANS!
The Widmer Brothers Brewery unveils a brand new state of the art canning line to fuel the future of craft beer. The canning line kicked off with celebratory 16oz co-branded Hefe cans with the Timbers and the Blazers
Amazingly, Kurt and Rob Widmer are even more handsome and charming than they were in ’84. It must be all that beer! Prost!


2022 – NEW LOOK, SAME GREAT BEER
Widmer Brothers rebrand their entire portfolio including the legendary Hefeweizen. This new look and feel was years in the making after many conversations (and beers!) with fans, friends and family. 

Built by Brothers, and Brewed for Family. The Widmer Brothers Team looks forward to another 4 decades of brewing the best beer for the people that matter the most! 
PROST!

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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.
A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.
Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.
Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Beer News#Cans#Oregon#Widmer
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