AuRants – Menu via Photos
Story by:
MyBeer Buzz
Published: October 7, 2009
| Updated: April 11, 2025
I’m excited to see that Dave is back up to speed in the kitchen at AuRants and I thought I’d share a few creations. In order we have
1) the vegan velocity – a customized creation consisting of blackened asian tofu over thai chili sauce and marinated mushrooms and onions over a vegan cucumber sauce
2) smoked gouda mac & cheese and asian apple cabbage slaw
Yes I chose to show off the vegetarian-friendly dishes…but hey…it’s MY blog right?
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